Healthcare Sous Chef – Fresh Meals, Day Shifts in Towcester

Healthcare Sous Chef – Fresh Meals, Day Shifts in Towcester

Towcester Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Aria Care

At a Glance

  • Tasks: Create fresh, nutritious meals and support the Head Chef in a vibrant kitchen.
  • Company: Aria Care, a diverse employer focused on quality and hospitality.
  • Benefits: 38 hours per week, day shifts, supportive induction, and mentorship opportunities.
  • Other info: Opportunity to grow in our Chef academy and develop your culinary career.
  • Why this job: Join a passionate team and make a difference in residents' lives through food.
  • Qualifications: Creativity and strong leadership skills are essential for this role.

The predicted salary is between 25000 - 30000 Β£ per year.

Aria Care in Towcester is seeking a skilled Sous Chef to create fresh, nutritious meals for our residents, emphasizing quality ingredients. The role involves 38 hours per week, including shifts from 8 am to 6 pm every other weekend.

Applicants should possess creativity and strong leadership skills to support the Head Chef, ensuring high levels of hospitality. We pride ourselves on being a diverse employer, offering a supportive induction and opportunities for mentorship in our Chef academy.

Healthcare Sous Chef – Fresh Meals, Day Shifts in Towcester employer: Aria Care

Aria Care is an exceptional employer, dedicated to fostering a supportive and inclusive work environment in Towcester. With a focus on employee growth through our Chef academy and a commitment to quality in meal preparation, we offer a unique opportunity for creativity and leadership in the culinary field. Our day shifts allow for a balanced work-life schedule, making it a rewarding place to develop your career while making a meaningful impact on our residents' lives.

Aria Care

Contact Details:

Aria Care Recruitment Team

We think you need these skills to ace Healthcare Sous Chef – Fresh Meals, Day Shifts in Towcester

Culinary Skills
Creativity
Leadership Skills
Nutritional Knowledge
Quality Control
Hospitality Skills
Team Collaboration