Healthcare Sous Chef — Fresh, Nutritious Menus & Mentor in Rye

A dedicated care home provider in Rother is seeking a part-time Sous Chef to prepare and cook fresh, nutritious meals for residents. This role requires 20 hours of work per week, usually from 7am to 5pm, with flexibility needed. The ideal candidate should have a proven track record in high-level hospitality and a passion for using quality ingredients. Benefits include a Blue Light Discount Card and opportunities for team mentoring through a Chef academy. Ideal for chefs looking to showcase their creativity in a caring environment.#J-18808-Ljbffr