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- Tasks: Lead the kitchen team to create fresh, nutritious meals for residents.
- Company: A leading healthcare provider in Kingston upon Thames.
- Benefits: Competitive salary, Blue Light Discount Card, and recognition programs.
- Why this job: Make a difference in residents' lives with your culinary skills during day shifts.
- Qualifications: Culinary qualifications and a passion for high-quality hospitality.
- Other info: Comprehensive induction and mentoring opportunities available.
The predicted salary is between 28000 - 36000 £ per year.
A leading healthcare provider in Kingston upon Thames is seeking a Sous Chef to lead the kitchen team in creating fresh, nutritious meals for residents. The role offers a competitive salary of £31,200 per annum, with day shifts and no evening work.
Ideal candidates should have culinary qualifications and a passion for high-quality hospitality. This position includes a comprehensive induction and the chance to mentor.
Benefits include a Blue Light Discount Card and recognition programs.
Sous Chef - Lead Kitchen, Healthcare, Day Shifts in Kingston upon Thames employer: Aria Care
Contact Detail:
Aria Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Kitchen, Healthcare, Day Shifts in Kingston upon Thames
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the healthcare provider. Understand their values and how you can contribute to creating nutritious meals that align with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef - Lead Kitchen, Healthcare, Day Shifts in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let us see your love for cooking shine through! Share your culinary qualifications and any experiences that highlight your passion for creating fresh, nutritious meals.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Mention specific skills or experiences that align with leading a kitchen team and providing high-quality hospitality.
Highlight Teamwork and Mentoring Skills: Since this role involves leading a team and mentoring others, be sure to include examples of how you've successfully worked in a team or helped others grow in their culinary careers.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Aria Care
✨Know Your Culinary Stuff
Make sure you brush up on your culinary qualifications and techniques. Be ready to discuss your experience with creating fresh, nutritious meals, as this is key for the role. Think about specific dishes you've prepared that align with the healthcare setting.
✨Show Your Passion for Hospitality
During the interview, let your passion for high-quality hospitality shine through. Share examples of how you've gone above and beyond to ensure customer satisfaction in previous roles. This will demonstrate that you truly care about the residents' dining experience.
✨Prepare for Team Leadership Questions
As a Sous Chef, you'll be leading a kitchen team, so expect questions about your leadership style. Think of examples where you've successfully mentored others or resolved conflicts in the kitchen. Highlight your ability to create a positive team environment.
✨Understand the Healthcare Context
Familiarise yourself with the unique challenges and requirements of cooking in a healthcare setting. Be prepared to discuss how you can cater to dietary restrictions and ensure meals are both nutritious and appealing to residents.
