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For Companies At a Glance
- Tasks: Create fresh, nutritious meals and lead a passionate kitchen team.
- Company: Aria Care, a diverse and inclusive employer in healthcare.
- Benefits: Competitive pay, Blue Light discounts, holiday perks, and long service awards.
- Why this job: Make a real difference in residents' lives with your culinary skills.
- Qualifications: NVQ 2 required; NVQ 3 preferred, food safety Level 3 desirable.
- Other info: Enjoy straight shifts with no evenings and excellent career progression opportunities.
About the Home
- Kings Lodge Nursing Home, Main Road, Chidham, Chichester, PO18 8PN
- 77 Bedded, Residential, Nursing & Dementia Home
- CQC Rating – Good
- Rated 9.9 on Carehome.co.uk
About the role
- Head Chef
- 40 Hours per week including alternate weekends
- £16.00 per hour
- NVQ 2 required but NVQ 3 preferred
- Food safety Level 3 desirable (However training can be provided)
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
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Head Chef employer: Aria Care
Contact Detail:
Aria Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've catered. This visual evidence of your talent can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the home and its values. Understand their approach to nutrition and care, and be ready to discuss how your culinary style aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you to create nutritious meals. We want to see your personality and flair in the kitchen!
Highlight Relevant Qualifications: Make sure to mention your NVQ qualifications and any food safety certifications you have. If you’re working towards them, let us know! This shows us you’re committed to your professional development.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Head Chef role at HomeKings Lodge. Mention how your skills align with our values and the specific needs of our residents.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at Aria Care
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in a nursing home setting. Be ready to discuss how you can create nutritious meals that cater to various dietary needs, showcasing your culinary creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experience and how you foster a positive work environment, as this role requires someone who can inspire and guide others.
✨Emphasise Empathy and Respect
Since the role involves working closely with residents, be prepared to discuss how you approach food service with empathy and respect. Share any experiences where you’ve adapted meals for specific resident needs or preferences.
✨Be Ready for Practical Questions
Expect practical questions about food safety and hygiene standards. Brush up on your knowledge of food safety regulations and be ready to explain how you ensure compliance in your kitchen.
