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- Tasks: Create fresh, nutritious meals and support the Head Chef in a caring environment.
- Company: Aria Care, a leading healthcare provider with a focus on high-quality hospitality.
- Benefits: Enjoy discounts, long service awards, and recognition for your hard work.
- Why this job: Make a real difference in residents' lives through delicious, healthy meals.
- Qualifications: Experience as a Sous Chef, culinary qualifications, and a passion for quality ingredients.
- Other info: Work straight shifts with no evenings, in a supportive team atmosphere.
The predicted salary is between 11 - 16 £ per hour.
This is a role for a highly skilled Sous Chef to create fresh, nutritious meals for the residents of Gildawood Court, a 60‐bed Residential, Dementia and Palliative Care Home in Nuneaton, Warwickshire. The role involves supporting the Head Chef, leading by example, and showcasing high‐level hospitality with creative flair. The successful candidate will have experience with the IDDSI framework and a passion for using the best fresh ingredients to prepare delicious and healthy meals.
Main Duties of the Job
- Assist the Head Chef in the preparation and service of meals for residents.
- Plan menus, prepare food and ensure all dishes meet IDDSI framework requirements.
- Work well under pressure, maintaining high‐quality standards.
- Lead by example, showcase high‐level hospitality, and inspire kitchen staff.
- Support induction and mentor team members within the Chef academy.
- Operate during straight shifts (no evenings) from 7 am to 6 pm, with alternate weekend requirements.
Person Specification – Essential
- Significant experience as a Sous Chef with a background in healthcare or senior living catering.
- Relevant culinary qualification such as NVQ or City & Guilds (preferred).
- Experience with the IDDSI framework and a passion for fresh, high‐quality ingredients.
- Strong commitment to providing high‐quality care through nutritious meals.
Benefits
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
Sous Chef in Birmingham employer: Aria Care
Contact Detail:
Aria Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the healthcare catering scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. For Aria Care, understanding their commitment to high-quality care through nutritious meals will help you align your passion with their mission during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Aria Care.
We think you need these skills to ace Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When you're writing your application, let us know about your love for fresh, high-quality ingredients. Share any experiences or dishes that highlight your creativity and flair in the kitchen!
Highlight Your IDDSI Experience: Make sure to mention your experience with the IDDSI framework in your application. This is super important for us, as we want to ensure all meals meet the necessary requirements for our residents.
Demonstrate Your Leadership Skills: As a Sous Chef, you'll be leading by example. In your application, talk about times you've mentored or supported team members. We love to see how you inspire others in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Aria Care
✨Know Your Ingredients
Make sure you’re well-versed in the IDDSI framework and can discuss how it impacts meal preparation. Bring examples of how you've used fresh ingredients to create nutritious meals in your previous roles.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience leading a kitchen team. Share specific instances where you’ve inspired or mentored others, as this role requires you to lead by example and support your colleagues.
✨Plan a Sample Menu
Consider preparing a sample menu that highlights your creativity and understanding of dietary needs. This will not only demonstrate your culinary skills but also show your commitment to providing high-quality care through food.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a busy kitchen environment. Have a few strategies ready to share that illustrate your ability to maintain high standards while working under pressure.
