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- Tasks: Create fresh, nutritious meals for residents and lead a passionate kitchen team.
- Company: Aria Care is a diverse and inclusive care home with a Good CQC rating.
- Benefits: Enjoy a Blue Light Discount Card, holiday discounts, long service awards, and more!
- Why this job: Join a supportive environment with no evening shifts and opportunities for career growth.
- Qualifications: Looking for skilled chefs with a passion for high-level hospitality and creativity.
- Other info: Fully supported induction and mentorship available through our Chef academy.
Job Description
About the Home
- Ferfoot Care Home, Chippenham, Wiltshire, SN14 6HH
- 52 Bed Residential & Dementia Home
- CQC Rating – Good
- Rated 9.8 on Carehome
About the role
- Chef
- Full-Time; 40 hours per week
- Alternate weekends required
- £13.00 per hour
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Sous Chef employer: Aria Care Home
Contact Detail:
Aria Care Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to create nutritious meals that cater to various dietary restrictions will set you apart as a candidate.
✨Tip Number 2
Showcase your passion for fresh ingredients and high-quality cooking. Be prepared to discuss your experience with sourcing local produce and how you incorporate seasonal ingredients into your dishes.
✨Tip Number 3
Highlight any previous experience in a healthcare or residential setting. If you've worked in similar environments, be ready to share examples of how you adapted your cooking style to meet the needs of residents.
✨Tip Number 4
Demonstrate your leadership skills and ability to mentor others. Since the role involves supporting and training team members, think of specific instances where you've successfully led a team or helped someone develop their culinary skills.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in creating nutritious meals and leading a team.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience in a healthcare setting. Emphasise any previous roles where you showcased creativity and high-level hospitality.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your commitment to providing excellent service. Mention how your values align with Aria Care's focus on diversity and inclusion.
Showcase Your Skills: If possible, include examples of your work or achievements in your application. This could be through a portfolio of dishes you've created or any awards you've received in your culinary career.
How to prepare for a job interview at Aria Care Home
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, and if possible, share any photos or a portfolio that highlights your culinary flair.
✨Emphasise Your Passion for Nutrition
Since the role involves creating nutritious meals for residents, express your understanding of dietary needs and how you can cater to them. Mention any relevant experience you have in preparing meals for specific dietary requirements.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be expected to lead by example. Share instances where you've successfully managed a team or mentored junior chefs, showcasing your ability to inspire and guide others in a kitchen environment.
✨Align with Their Values
Aria Care values diversity and inclusivity. Be ready to discuss how your own experiences and beliefs align with these values. Show that you are empathetic and respectful, and highlight any experiences that demonstrate your growth mindset.
