At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes at a top holiday park.
- Company: Join Argyll Holidays, a leading name in Scotland's holiday industry.
- Benefits: Enjoy a competitive salary, company pension, and employee discounts.
- Other info: Live-in accommodation available for the right candidate.
- Why this job: Make your mark in a vibrant kitchen while enjoying the beauty of Lochgoilhead.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 33000 - 35000 £ per year.
Argyll Holidays are seeking a dynamic and experienced Sous Chef to join our kitchen team in a full-time, permanent role at Drimsynie Holiday Village, one of Scotland's leading holiday parks. This is an excellent opportunity for a driven chef who is confident running a kitchen and maintaining consistently high standards of food and service. Live in accommodation can be provided for the right candidate as a subsidised cost.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen, stepping up to lead in their absence.
- Oversee food preparation and service, ensuring dishes are cooked and presented to a high standard.
- Maintain excellent food hygiene, health and safety, and cleanliness throughout the kitchen.
- Help with menu planning, dish development, and specials.
- Train, supervise and motivate junior kitchen staff, leading by example.
- Manage stock, ordering and deliveries, minimising waste and controlling costs.
- Ensure all kitchen paperwork, labelling and temperature checks are completed accurately.
Skills
- Previous experience as a Sous Chef or strong Chef de Partie ready to step up.
- Confident running a busy kitchen service and maintaining high standards under pressure.
- Strong understanding of food safety, HACCP and kitchen cleanliness.
- Organised, reliable and calm, with a positive attitude and good communication skills.
- Passionate about quality food and consistent standards.
Job Type: Full-time
Pay: £33,000.00-£35,000.00 per year
Benefits: Company pension, Employee discount
Ability to commute/relocate: Cairndow PA24 8AD: reliably commute or plan to relocate before starting work (required)
Experience: Sous Chef: 1 year (required)
Work Location: In person
Executive Sous Chef, Full Time employer: Argyll Holidays
Argyll Holidays offers an exceptional work environment for culinary professionals at Drimsynie Holiday Village, where creativity and passion for quality food are celebrated. With a strong focus on employee development, you will have the opportunity to lead a dynamic kitchen team while enjoying benefits such as a competitive salary, company pension, and subsidised live-in accommodation. Join us in a stunning location that not only enhances your career but also provides a fulfilling lifestyle amidst Scotland's breathtaking landscapes.
