At a Glance
- Tasks: Support the Head Chef and lead the kitchen team in a vibrant holiday park.
- Company: Join Argyll Holidays, a top holiday destination in Scotland.
- Benefits: Competitive salary, company pension, employee discounts, and subsidised accommodation available.
- Other info: Opportunity for career growth in a fun and supportive environment.
- Why this job: Be part of a dynamic kitchen and create memorable dining experiences for guests.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 30000 - 38000 £ per year.
Argyll Holidays are seeking a dynamic and experienced Sous Chef to join our kitchen team in a full-time, permanent role at Drimsynie Holiday Village, one of Scotland's leading holiday parks. This is an excellent opportunity for a driven chef who is confident running a kitchen and maintaining consistently high standards of food and service. Live in accommodation can be provided for the right candidate as a subsidised cost.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen, stepping up to lead in their absence.
- Oversee food preparation and service, ensuring dishes are cooked and presented to a high standard.
- Maintain excellent food hygiene, health and safety, and cleanliness throughout the kitchen.
- Help with menu planning, dish development, and specials.
- Train, supervise and motivate junior kitchen staff, leading by example.
- Manage stock, ordering and deliveries, minimising waste and controlling costs.
- Ensure all kitchen paperwork, labelling and temperature checks are completed accurately.
Skills
- Previous experience as a Sous Chef or strong Chef de Partie ready to step up.
- Confident running a busy kitchen service and maintaining high standards under pressure.
- Strong understanding of food safety, HACCP and kitchen cleanliness.
- Organised, reliable and calm, with a positive attitude and good communication skills.
- Passionate about quality food and consistent standards.
Job Type: Full-time
Pay: £33,000.00-£35,000.00 per year
Benefits: Company pension, Employee discount
Ability to commute/relocate: Cairndow PA24 8AD: reliably commute or plan to relocate before starting work (required)
Experience: Sous Chef: 1 year (required)
Work Location: In person
Chef de Partie/Sous Chef (Permanent) employer: Argyll Holidays
Drimsynie Estate is an exceptional employer, offering a nurturing work environment where Spa Therapists can thrive and develop their skills in holistic treatments. With a strong focus on employee growth, you will have access to ongoing training and opportunities to enhance your expertise while working in a stunning location that promotes relaxation and well-being. Join our team and be part of a culture that values outstanding service and personal connections with guests, ensuring a rewarding and fulfilling career.
