Catering Manager - ARB15986

Catering Manager - ARB15986

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage catering services at Small Isles Primary, ensuring quality meals for students.
  • Company: Join Argyll and Bute Council, a leading council dedicated to community wellbeing and development.
  • Benefits: Enjoy flexible working hours, competitive salary, pension scheme, and wellness initiatives.
  • Why this job: Make a real impact in a stunning location while enjoying a supportive and dynamic work culture.
  • Qualifications: Experience in catering management and a commitment to child safety required.
  • Other info: This role is permanent, 25 hours per week during term time, with a focus on work-life balance.

The predicted salary is between 24000 - 36000 £ per year.

We would love to welcome a Catering Manager to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas. Let us tell you about why this could be a great move for you.

Argyll and Bute is one of Scotland’s most stunning areas. As its award-winning council, we play a vital part in the day-to-day life and long-term future of our beautiful and diverse communities. Our unwavering purpose is to make Argyll and Bute the place to be, the place where people want to live, to work and do business. And we are committed to making the council the place to have a great career, by providing excellent benefits and a friendly, dynamic working culture so that each of our 5000 colleagues can deliver services that help our corner of Scotland thrive. Join us to make a difference.

Catering Manager required for Small Isles Primary, Isle of Jura. This is a permanent post - 25 hours per week to be worked Monday-Friday, 9-2 pm during term time.

Our employees make good things happen in the day-to-day life and for the longer-term future of Argyll and Bute. We want you to feel valued working for us. We offer various benefits to support you, such as a competitive salary, pension scheme, generous leave entitlement, cycle to work scheme, discounts on gym memberships and leisure centres, wellbeing initiatives, and opportunities for learning and career growth. We also embrace a modern approach to work, offering a flexible first approach where possible to requests from our employees to how they work.

We care about our people and the world around us and always aim to do the right thing. From employee recognition schemes to environmental policies, we have many initiatives in place to help us look after the things we all care about.

Argyll and Bute Council recognise the numerous benefits of a positive work-life balance to the wellbeing and productivity of our employees. We will take a flexible first approach to requests from our employees to change the way that they work. While we must balance such requests with the need to ensure the quality of the important services we deliver is not compromised, we will ensure that each request is given careful consideration with a view to achieving a positive outcome.

Applicants should note that:

  • This post is not suitable for job share.
  • The salary shown is the full time equivalent salary, the actual salary will be paid pro rata for the hours worked, on a term time basis.
  • The Rehabilitation of Offenders Act 1974 (Exclusions and Exceptions) (Scotland) Order 2013, as amended, applies to the post.
  • This post requires Protection of Vulnerable Group (PVG) membership in relation to working with children.

To apply for this vacancy, please click on the Apply Now button at the top of this page. If you would like clarification on any information contained within the vacancy advert and/or the job description you will require to speak with the recruiting manager, who is: Anne Moore, Operations Officer Telephone: 01546 604027.

Please note that you cannot apply for this vacancy by contacting the recruiting manager, applications must be made by clicking on the Apply Now button at the top of this page. Please also note that we do not accept CVs, only applications completed and submitted via the Apply Now button on this page.

We encourage applications from people from all backgrounds and aim to have a workforce that represents the wider society that we serve. We pride ourselves on being an employer of choice. We champion diversity, inclusion and wellbeing and aim to create a workplace where everyone feels valued and a sense of belonging.

Catering Manager - ARB15986 employer: Argyll & Bute Council

Join Argyll and Bute Council as a Catering Manager and become part of a supportive team dedicated to enhancing the lives of our vibrant communities in one of Scotland's most picturesque regions. We offer a competitive salary, generous leave, and a flexible working culture that prioritises your wellbeing and professional growth, ensuring you feel valued and empowered in your role. With a strong commitment to diversity and inclusion, we strive to create a workplace where everyone can thrive and contribute to making Argyll and Bute the best place to live and work.
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Contact Detail:

Argyll & Bute Council Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager - ARB15986

✨Tip Number 1

Familiarise yourself with the local community and its needs. Understanding the unique aspects of Argyll and Bute, especially the Isle of Jura, will help you tailor your approach as a Catering Manager to better serve the students and staff.

✨Tip Number 2

Network with current employees or local professionals in the catering industry. Engaging with others in the field can provide valuable insights into the role and the council's culture, which can be beneficial during interviews.

✨Tip Number 3

Highlight any experience you have with managing catering services in educational settings. Emphasising your ability to create nutritious menus and manage food safety will demonstrate your suitability for the role.

✨Tip Number 4

Prepare to discuss how you would implement the council's commitment to wellbeing and sustainability in your catering practices. Showing that you align with their values can set you apart from other candidates.

We think you need these skills to ace Catering Manager - ARB15986

Leadership Skills
Team Management
Budgeting and Financial Management
Food Safety and Hygiene Standards
Menu Planning and Development
Customer Service Excellence
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Knowledge of Dietary Requirements
Staff Training and Development
Organisational Skills
Health and Safety Regulations

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Manager position. Tailor your application to highlight relevant experience and skills that align with the role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your commitment to making a difference in the community. Mention specific experiences that demonstrate your ability to manage catering services effectively.

Highlight Relevant Experience: In your application, emphasise any previous roles in catering management or related fields. Include examples of how you have successfully managed teams, budgets, and service delivery in similar environments.

Follow Application Instructions: Make sure to apply through the 'Apply Now' button as specified in the job advert. Remember that CVs are not accepted, so ensure your application form is fully completed and submitted before the closing date.

How to prepare for a job interview at Argyll & Bute Council

✨Know Your Catering Basics

Brush up on your knowledge of catering management, including food safety regulations and dietary requirements. Be prepared to discuss how you would handle menu planning and food preparation for a school environment.

✨Showcase Your Leadership Skills

As a Catering Manager, you'll be leading a team. Highlight your experience in managing staff, resolving conflicts, and fostering a positive work environment. Share specific examples of how you've motivated your team in the past.

✨Understand the Community

Research Argyll and Bute and its communities. Be ready to discuss how you can contribute to the local culture and values through your catering services. Showing that you care about the community will resonate well with the interviewers.

✨Prepare Questions

Have thoughtful questions ready for the interviewers. Inquire about their expectations for the role, the team dynamics, and how they measure success in the catering department. This shows your genuine interest in the position and the organisation.

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