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For Companies At a Glance
- Tasks: Create delicious dishes and lead a kitchen section in a vibrant culinary team.
- Company: Join Lingfield Park Resort, a unique leisure destination in Surrey.
- Benefits: Enjoy competitive pay, discounts, training, and career growth opportunities.
- Why this job: Be part of an exciting culinary journey in a dynamic resort environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
- Other info: On-site accommodation may be available; we value diversity and inclusion.
The predicted salary is between 25000 - 26000 £ per year.
Join Our Culinary Team at Lingfield Park Resort. We are looking for a passionate and motivated Chef de Partie to join the kitchen team, set within the stunning grounds of Lingfield Park in the heart of Surrey. As part of the Arena Racing Company (ARC) portfolio, Lingfield Park Resort is a unique leisure destination combining a Marriott-branded hotel, championship golf course, racecourse, events, and hospitality. This is an exciting opportunity to develop your career within one of the UK’s leading multi-venue leisure businesses.
What’s in It for You?
- Annual passes to attend any of our 21 ARC racecourses & venues
- Discounted food and days out across ARC locations
- Discounted stays at our on-site Marriott hotel and partner hotels
- Cycle to Work Scheme
- Company Life Assurance Scheme
- Holiday allowance increasing with length of service (up to 28 days)
- Discretionary annual bonus schemes
- Study assistance programmes
- Ongoing internal training and development opportunities
- A supportive working environment with clear career progression
- On-site accommodation potentially available
Your Role
As Chef de Partie, you will work closely with the Head Chef and Sous Chefs to deliver high-quality food across all kitchen operations. You’ll take responsibility for your section, support junior team members, and help maintain consistently high standards in line with brand and food safety requirements.
Key Responsibilities
- Review and plan daily menus with the Head Chef or Junior Sous Chef
- Supervise and assist with food preparation and mise en place for lunch and dinner service
- Maintain excellent standards of food hygiene, health & safety, and cleanliness
- Train, coach, and support Commis and Junior Chefs
- Assist with any additional kitchen duties as required by senior kitchen management
About You
- GCSEs or equivalent
- Level 2 Food Safety in Catering or Level 2 Food Preparation qualification
- Minimum 1 year’s experience as a Chef de Partie, or a strong Commis Chef ready to step up
- Previous experience in a branded hotel or high-volume kitchen is highly desirable
- A passion for fresh food, teamwork, and delivering excellent service
- Reliable, organised, and eager to develop your career
Ready to Apply?
If you’re ambitious, detail-oriented, and excited by the opportunity to work within a dynamic resort and hotel environment, we’d love to hear from you.
At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.
If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.
We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.
£31,000 to £31,500 depending on experience.
Chef De Partie in Lingfield employer: Arena Racing Corporation Limited
Contact Detail:
Arena Racing Corporation Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Lingfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you admire, like Lingfield Park Resort, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at ARC.
We think you need these skills to ace Chef De Partie in Lingfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and culinary creativity shine through. Share any experiences that highlight your passion and how it aligns with our commitment to high-quality dining.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-volume kitchens or branded hotels, and don’t forget to mention any qualifications like Level 2 Food Safety.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance. We appreciate straightforward communication!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Lingfield Park Resort.
How to prepare for a job interview at Arena Racing Corporation Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen prepares. Being able to discuss your favourite ingredients or cooking techniques will show your passion for fresh food and your readiness to contribute.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to train and coach junior chefs will demonstrate your leadership potential.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food hygiene and safety standards. Mention any relevant qualifications, like your Level 2 Food Safety in Catering, and be ready to discuss how you maintain cleanliness in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.
