Lingfield Park Resort, part of Arena Racing Company, is recruiting a skilled Sous Chef to lead our Racecourse Catering Team during high-volume events at one of the UK's leading venues.
Reporting to the Head Chef, you will drive food quality, safety and cost control across multiple outlets, from retail to hospitality suites, on race days, conferences and exhibitions.
The role demands strong leadership, practical kitchen management and a passion for delivering exceptional dining experiences.
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Sous Chef - High-Volume Events & Fine Dining in Lingfield employer: Arena Racing Company
At ARC, we pride ourselves on being an exceptional employer, offering a dynamic and supportive work environment at the iconic Doncaster Racecourse and Hilton Garden Inn. With a strong focus on employee development, we provide funded training opportunities, generous annual leave, and a range of perks including hotel discounts and access to over 1,500 racedays. Join us to build your HR career while contributing to a diverse and inclusive workplace that values every team member's input.
