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- Tasks: Join our kitchen team to create high-quality dishes and support junior chefs.
- Company: Lingfield Park Marriott Hotel & Resort, a vibrant leisure destination in Surrey.
- Benefits: Enjoy discounted stays, annual passes, and career development opportunities.
- Why this job: Be part of a dynamic culinary team and grow your career in a stunning environment.
- Qualifications: 1 year as Chef de Partie or strong Commis Chef ready to step up.
- Other info: Inclusive workplace with clear career progression and ongoing training.
The predicted salary is between 25000 - 35000 £ per year.
Join Our Culinary Team at Lingfield Park Resort. We are looking for a passionate and motivated Chef de Partie to join the kitchen team at the Lingfield Park Marriott Hotel & Resort, set within the stunning grounds of Lingfield Park in the heart of Surrey. This is an exciting opportunity to develop your career within one of the UK's leading multi-venue leisure businesses.
What’s in It for You?
- Annual passes to attend any of our 21 ARC racecourses & venues
- Discounted food and days out across ARC locations
- Discounted stays at our on-site Marriott hotel and partner hotels
- Cycle to Work Scheme
- Company Life Assurance Scheme
- Holiday allowance increasing with length of service (up to 28 days)
- Discretionary annual bonus schemes
- Study assistance programmes
- Ongoing internal training and development opportunities
- A supportive working environment with clear career progression
- On-site accommodation potentially available
Your Role
As Chef de Partie, you will work closely with the Head Chef and Sous Chefs to deliver high-quality food across all kitchen operations. You’ll take responsibility for your section, support junior team members, and help maintain consistently high standards in line with brand and food safety requirements.
Key Responsibilities
- Review and plan daily menus with the Head Chef or Junior Sous Chef
- Supervise and assist with food preparation and mise en place for lunch and dinner service
- Maintain excellent standards of food hygiene, health & safety, and cleanliness
- Train, coach, and support Commis and Junior Chefs
- Assist with any additional kitchen duties as required by senior kitchen management
About You
- GCSEs or equivalent
- Level 2 Food Safety in Catering or Level 2 Food Preparation qualification
- Minimum 1 year’s experience as a Chef de Partie, or a strong Commis Chef ready to step up
- Previous experience in a branded hotel or high-volume kitchen is highly desirable
- A passion for fresh food, teamwork, and delivering excellent service
- Reliable, organised, and eager to develop your career
Ready to Apply?
If you’re ambitious, detail-oriented, and excited by the opportunity to work within a dynamic resort and hotel environment, we’d love to hear from you. At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age.
If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions. We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.
Locations
Chef De Partie - Lingfield employer: Arena Racing Company
Contact Detail:
Arena Racing Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Lingfield
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or hotel if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their culinary team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a signature recipe to share during your interview. It’s a great way to demonstrate your passion for fresh food and your culinary creativity.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be working closely with others. Prepare examples of how you've supported your team in the past, whether it’s training junior chefs or collaborating on menu ideas.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our dynamic resort environment. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef De Partie - Lingfield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food and culinary creativity shine through. Share any experiences that highlight your passion and how it aligns with our commitment to high-quality dining.
Highlight Relevant Experience: Make sure to mention your previous roles, especially if you've worked in a branded hotel or high-volume kitchen. We want to see how your experience as a Chef de Partie or Commis Chef prepares you for this exciting opportunity.
Be Organised and Detail-Oriented: In the kitchen, organisation is key! Use your application to demonstrate your reliability and attention to detail. Mention any specific examples where your organisational skills made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Lingfield Park Resort!
How to prepare for a job interview at Arena Racing Company
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the Lingfield Park Marriott Hotel & Resort is known for. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve trained or supported junior chefs, as this aligns perfectly with what they’re looking for.
✨Safety First!
Make sure you understand food safety regulations and hygiene standards. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to high standards, which is crucial for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they support career growth. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.