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- Tasks: Lead a dynamic kitchen team and create innovative culinary experiences for events.
- Company: Join a prestigious venue at Brighton Racecourse, known for its vibrant atmosphere.
- Benefits: Competitive salary, opportunities for creativity, and a chance to showcase your culinary skills.
- Why this job: Make your mark in the culinary world while managing exciting large-scale events.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
- Other info: Thriving environment with opportunities for professional growth and development.
The predicted salary is between 36000 - 60000 £ per year.
Based at Brighton Racecourse, this role is responsible for leading and managing the venue's culinary offering across all racedays and events at one of the country's most prestigious sporting venues.
If you are an experienced Head Chef with a passion for large-scale event delivery and culinary innovation, we would love to hear from you.
Responsibilities- Work closely with the Regional Head Chef to develop and deliver an exciting and commercially successful food offer, including the growth of our non-raceday events business.
- Manage revenue budgets and achieve cost targets in partnership with the Regional Head Chef.
- Develop and deliver an innovative food strategy across retail, hospitality, and fine dining propositions.
- Ensure full implementation and compliance with the Company Food Safety Management System across all areas of responsibility.
- Develop and implement effective procurement, storage, and distribution strategies while maintaining agreed stock levels.
- Manage kitchen staff rotas across all areas in remit, ensuring timely submission to staffing managers and adherence to cost controls.
- Recruit, develop, and retain a high-performing kitchen team, allocating daily workloads to maintain operational efficiency and control.
- Maintain accurate records of staff attendance, sickness, and absence for all direct reports.
- Take full accountability for food safety compliance, including allergen management, accurate food information display, and team training and briefings.
- Proven experience in a senior chef or head chef role.
- Strong knowledge of HACCP, nutrition, and allergen management.
- Good understanding of purchasing systems, technical packages, and IT systems.
- Strong leadership skills with the ability to motivate and develop teams.
- Excellent communication and organisational skills.
- Passionate about food, quality, and the kitchen environment.
- Thrives under pressure and is structured, systematic, and process-driven.
Head Chef employer: Arena Racing Company
Contact Detail:
Arena Racing Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your innovative food ideas. This not only gets your name out there but also demonstrates your passion and creativity in the kitchen.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific aspects of their culinary offerings that excite you. This shows you've done your homework and are genuinely interested in what they do.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary innovation shine through! Share specific examples of how you've created exciting dishes or improved kitchen processes. We want to see your personality and passion for food!
Tailor Your Experience: Make sure to highlight your relevant experience in large-scale event delivery. Use the job description as a guide and align your skills with what we’re looking for. This helps us see how you fit into our team at Brighton Racecourse.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points for key achievements and avoid fluff. We appreciate clarity, and it makes it easier for us to see your qualifications at a glance!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Arena Racing Company
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the venue's offerings. Be ready to discuss innovative ideas for large-scale events and how you can elevate their food strategy.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen teams in the past. Highlight your experience in recruiting, developing, and retaining talent, as well as how you handle staff rotas and maintain operational efficiency.
✨Understand Food Safety Inside Out
Brush up on your knowledge of HACCP and allergen management. Be prepared to discuss how you ensure compliance with food safety regulations and how you train your team to uphold these standards.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills under pressure. Think of specific situations where you've had to adapt quickly during events and how you managed to keep everything running smoothly.
