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- Tasks: Manage kitchen operations and ensure high food quality at Nottingham Greyhound Stadium.
- Company: Join ARC, the UK's largest horse racing group with diverse entertainment venues.
- Benefits: Enjoy annual passes, discounted food, holiday allowance, and study support.
- Why this job: Be part of a passionate team and make an impact in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety standards required.
- Other info: Diverse workplace committed to inclusion and career growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for a passionate and knowledgeable Sous Chef to join our team at Nottingham Greyhounds!
About ARC
Arena Racing Company does so much more than lead the UK’s largest horse racing group. We have 21 racing venues showcasing horse racing, greyhound racing, golf courses, hotels and events. In short, leisure, entertainment, media production and global distribution are at the heart of what we do, making it an exciting and diverse place to work.
Our success is a team effort which is why we offer great opportunities for growth, development and career progression. After all, it’s our employees that enable us to offer first class service and create an electric atmosphere, all within an industry we love.
Work Perks
- Annual passes to attend any of our 21 venues
- Discounted food & ARC days out
- Cycle to work scheme
- Holiday allowance increasing with length of service up to 28 days
- Company life assurance scheme
- Discretionary group annual bonus schemes to reward your hard work
- Support with study through our study assistance schemes
- And so much more…
Role and Responsibilities
This role aims to manage the back of house food-led catering operation of Nottingham Greyhound Stadium. You will organize and supervise all kitchen and snack bar operations across your site, maintaining high food quality and complying with hygiene regulations. Controlling costs in general and maintaining good staff relations as well as maintaining all legal and company health, safety & HACCP standards, with the support of the Head of Catering. The remit will encompass all food preparation across your site.
Responsibilities of a Sous Chef:
- Support the Head of Catering in delivering revenue, gross profit and cost targets, including purchasing within agreed budgets and explaining variances.
- Oversee catering systems and controls, including stock management, menu planning, allergen compliance, reporting and use of the Indicator catering platform.
- Manage food procurement, storage, stock takes and distribution across multiple outlets, ensuring availability, quality and cost control.
- Plan and deliver food preparation and service for race day and non-race day events, including kitchen organisation and resource planning.
- Ensure all food safety, health & safety, hygiene and HACCP standards are met, documented and maintained in line with company and EHO requirements.
- Maintain consistent quality control, portion control and waste management throughout production to protect GP.
- Supervise kitchen operations, including cleaning standards and safe working practices across all areas.
- Lead, train and support kitchen staff, ensuring compliance with food safety, hygiene and operational procedures.
- Assist with staff scheduling, rotas, workload allocation and absence management to meet operational and cost targets.
- Liaise with internal departments, external inspectors and authorities, and support the business in preparing for future nutrition and allergen legislation changes.
The person we are looking for as a Sous Chef has:
- Level 4 Food Management in food Safety preferred, Level 3 minimum.
- Level 3 HACCP (Desirable)
- Allergens qualification
- First Aid (Desirable)
- Experience as a Chef de Partie in high quality, fast paced operation
- Strong understanding in HACCP, Nutrition & Allergens
- Good understanding of purchasing systems, technical packages & I.T.
- Strong leadership skills
- Excellent communicator
- Passionate about the kitchen environment and about our product
- Works well under pressure. Organised, systematic and process driven
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today.
Diversity & Equal Opportunity
At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.
If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.
We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.
Sous Chef in Brighton employer: Arena Racing Company
Contact Detail:
Arena Racing Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Get to know the company! Research Nottingham Greyhounds and ARC to understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen management and food safety. Think about examples from your past experiences that showcase your leadership skills and ability to work under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our exciting team at Nottingham Greyhounds!
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the kitchen environment shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience as a Chef de Partie or in similar roles. We’re looking for specific skills like HACCP knowledge and leadership abilities, so don’t hold back on showcasing those!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Nottingham Greyhounds.
How to prepare for a job interview at Arena Racing Company
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Sous Chef, especially around food safety and HACCP standards. Be ready to discuss how you’ve maintained high food quality and compliance in your previous roles.
✨Show Off Your Leadership Skills
Prepare examples of how you've led and trained kitchen staff in the past. Highlight your ability to manage a team under pressure, as this is crucial for maintaining a smooth operation during busy race days.
✨Be Budget Savvy
Understand the importance of cost control and budgeting in a catering environment. Be prepared to discuss how you've managed food procurement and stock management effectively while ensuring quality.
✨Passion for the Kitchen
Let your enthusiasm for cooking and the culinary arts shine through. Share your experiences that demonstrate your passion for creating exceptional dishes and how you keep up with nutrition and allergen regulations.
