Dynamic Sous Chef - High-Volume Kitchen & Race Day in Brighton
Dynamic Sous Chef - High-Volume Kitchen & Race Day

Dynamic Sous Chef - High-Volume Kitchen & Race Day in Brighton

Brighton Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations and ensure top-notch food service for exciting events.
  • Company: Leading entertainment company with a vibrant team atmosphere.
  • Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
  • Why this job: Join a passionate team and make a difference in a fast-paced kitchen.
  • Qualifications: Level 3 in Food Safety and experience in high-volume kitchens.
  • Other info: Perfect for those who thrive in diverse and energetic settings.

The predicted salary is between 30000 - 42000 £ per year.

A leading entertainment company seeks a passionate Sous Chef to manage back of house operations at Nottingham Greyhound Stadium. You will oversee kitchen operations, maintain hygiene standards, and ensure high-quality food service for both race day and non-race day events.

Required qualifications include:

  • Level 3 in Food Safety
  • Experience in a fast-paced kitchen

Join a dynamic team dedicated to providing exceptional service in a diverse environment.

Dynamic Sous Chef - High-Volume Kitchen & Race Day in Brighton employer: Arena Racing Company

Join a leading entertainment company that values passion and dedication, offering a vibrant work culture at the Nottingham Greyhound Stadium. As a Dynamic Sous Chef, you'll benefit from opportunities for professional growth in a high-volume kitchen while being part of a team committed to delivering exceptional service during thrilling race day events. Enjoy a supportive environment that prioritises hygiene standards and culinary excellence, making it an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

Arena Racing Company Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Dynamic Sous Chef - High-Volume Kitchen & Race Day in Brighton

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Nottingham Greyhound Stadium, and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s super easy, and you’ll be one step closer to landing that dynamic sous chef role in a high-energy environment.

We think you need these skills to ace Dynamic Sous Chef - High-Volume Kitchen & Race Day in Brighton

Kitchen Operations Management
Hygiene Standards Maintenance
High-Quality Food Service
Level 3 in Food Safety
Experience in Fast-Paced Kitchen
Team Leadership
Exceptional Service Delivery
Adaptability in Diverse Environments

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for managing a high-volume kitchen and how you can contribute to our dynamic team.

Highlight Relevant Experience: Make sure to detail your experience in fast-paced kitchens. We’re looking for someone who can handle the heat, so share specific examples of your previous roles and how they’ve prepared you for this position.

Emphasise Hygiene Standards: Since maintaining hygiene standards is crucial, don’t forget to mention your Level 3 in Food Safety. We want to know how you ensure a clean and safe kitchen environment, especially during busy race days.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Arena Racing Company

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in high-volume kitchens and how you maintain hygiene standards. This will show that you’re not just passionate but also knowledgeable about the role.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences where you’ve motivated your team during busy shifts or events.

✨Be Ready for Scenario Questions

Expect questions about handling high-pressure situations, especially on race days. Think of specific instances where you’ve managed stress effectively and maintained quality service. This will demonstrate your ability to thrive in a fast-paced environment.

✨Passion for Food and Service

Let your enthusiasm for food and exceptional service shine through. Share what excites you about working in a dynamic environment like Nottingham Greyhound Stadium. This personal touch can set you apart from other candidates.

Dynamic Sous Chef - High-Volume Kitchen & Race Day in Brighton
Arena Racing Company
Location: Brighton
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  • Dynamic Sous Chef - High-Volume Kitchen & Race Day in Brighton

    Brighton
    Full-Time
    30000 - 42000 £ / year (est.)
  • A

    Arena Racing Company

    200-500
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