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- Tasks: Lead catering operations, manage budgets, and create innovative event packages.
- Company: Join a dynamic team in a fast-paced catering environment.
- Benefits: Competitive salary, career growth, and a vibrant workplace culture.
- Why this job: Make an impact by delivering exceptional experiences at exciting events.
- Qualifications: 2 years in catering management, strong leadership, and communication skills.
- Other info: Opportunity to work with a passionate team and develop your career.
The predicted salary is between 36000 - 60000 £ per year.
Key Responsibilities:
- Work closely with the Executive Director and other team members to collectively deliver the annual budget for all catering department income and expenditure.
- Ensure the accurate production of documentation for the monthly management accounts including monthly stock take, labour analysis, and analysis of outlet performance.
- Work alongside the commercial team and Head Chef to propose innovative and creative product offerings, developing packages and sales strategies to achieve both raceday and non‑raceday income targets.
- Maximise profit for all raceday and non‑raceday events in collaboration with the sales team.
- Work with the Head Chef and Staffing Manager to ensure the delivery of budgeted labour percentages for all events.
- Operationally lead all aspects of raceday and non‑raceday events to a high standard, including hospitality restaurant, banquet food and beverage operations, and retail food and beverage outlets.
- Instruct, supervise, and assist direct reports in their relevant duties.
- Ensure adherence to all ARC HR policies and procedures including reporting and management of sickness or absenteeism; planning and approval of annual leave/holiday, 1‑1s, objectives, and annual appraisals with regional HR support.
- Undertake licensee responsibilities as required, including duties of Designated Premises Supervisor.
- Ensure relevant legislation regarding the sale of alcohol is adhered to across the site.
The person we are looking for has:
- Proven leadership skills and ability to motivate and manage all levels of staff.
- Proficiency in Microsoft applications, POS systems, and stock management systems.
- Excellent communication skills.
- 2 years' experience in a similar catering and events manager position.
- Ability to meet deadlines and work under pressure.
- Advanced knowledge of food principles and practices.
Catering Operations Manager in Windsor employer: Arena Racing Company Careers
Contact Detail:
Arena Racing Company Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Operations Manager in Windsor
✨Tip Number 1
Network like a pro! Reach out to people in the catering and events industry, especially those who work at places you admire. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of past events or projects, bring it along to interviews. It’s a great way to demonstrate your experience and creativity, making you stand out from the crowd.
✨Tip Number 3
Prepare for the interview by researching the company’s recent events and initiatives. This shows you’re genuinely interested and ready to contribute to their success right from day one.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are keen on joining our team. Plus, it gives you a better chance to showcase your enthusiasm for the role.
We think you need these skills to ace Catering Operations Manager in Windsor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your leadership skills and any relevant catering or events management experience to show us you’re the right fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about the role and how your background aligns with our needs. Don’t forget to mention any innovative ideas you have for catering operations!
Showcase Your Communication Skills: Since excellent communication is key for this role, make sure your application is clear and concise. Use straightforward language and structure your thoughts logically so we can easily see your potential.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Arena Racing Company Careers
✨Know Your Numbers
Make sure you’re familiar with budgeting and financial management, as these are key responsibilities for the Catering Operations Manager role. Brush up on how to present monthly accounts and stock take data, so you can confidently discuss your experience with financial oversight during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Think about specific situations where you motivated staff or improved team performance, especially in high-pressure environments like raceday events. This will demonstrate your ability to manage and inspire a diverse team.
✨Be Creative with Solutions
Since the role involves proposing innovative product offerings, come prepared with ideas or strategies you’ve implemented in the past. Discuss how you collaborated with chefs or sales teams to develop successful packages that boosted income, showing your proactive approach to problem-solving.
✨Understand Compliance and Legislation
Familiarise yourself with relevant legislation regarding food and alcohol sales, as well as HR policies. Be ready to discuss how you’ve ensured compliance in previous roles, which will highlight your attention to detail and commitment to operational excellence.
