At a Glance
- Tasks: Lead the kitchen team and ensure exceptional food quality at AREE.
- Company: Exciting new restaurant opening in Notting Hill, focused on great food and hospitality.
- Benefits: Career progression, continuous training, staff meals, and employee perks.
- Other info: Be part of a passionate team dedicated to seasonal ingredients and excellent service.
- Why this job: Join us to shape a brand-new dining experience and showcase your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Senior CDP in a quality restaurant.
The predicted salary is between 29700 - 36300 £ per year.
AREE is a new restaurant opening in Notting Hill in spring 2027, celebrating exceptional food, thoughtful drinks and genuine hospitality. We’re looking for an experienced Senior Sous Chef to support the Head Chef, lead the kitchen team and maintain exceptional standards across every service.
What you’ll do:
- Support the Head Chef with daily kitchen operations.
- Lead preparation and service in the Head Chef’s absence.
- Ensure every dish meets AREE’s quality and presentation standards.
- Train, motivate and develop the kitchen team.
- Manage preparation, ordering, stock control and kitchen organisation.
- Monitor food costs, portion control and waste.
- Maintain excellent hygiene, food safety and allergen standards.
We’re looking for someone who:
- Has experience as a Sous Chef or strong Senior CDP in a quality restaurant.
- Is a confident and supportive kitchen leader.
- Has excellent cooking skills and attention to detail.
- Is organised, reliable and calm during busy services.
- Is passionate about seasonal ingredients and consistently excellent food.
What we offer:
- Clear opportunities for progression.
- Continuous training and development.
- Staff meals and employee benefits.
- The opportunity to help shape AREE from the beginning.
Screening Questions:
- Do you have experience in a similar role?
- Will your commute be 45 minutes or less?
- Describe your customer service experience.
AREE Looking for Senior Sous Chef for new opening in Notting Hill in London employer: Aree Project Limited
Aree Project Limited is an attractive employer due to its commitment to creating a positive and ambitious kitchen culture. Employees will have the opportunity to work alongside experienced leaders in a supportive environment that values quality and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land AREE Looking for Senior Sous Chef for new opening in Notting Hill in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aree Project Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aree Project Limited
Don't be shy about reaching out to Aree Project Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace AREE Looking for Senior Sous Chef for new opening in Notting Hill in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aree Project Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aree Project Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
