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- Tasks: Lead a talented kitchen team to create exceptional fine dining experiences.
- Company: Join a prestigious 4-star hotel with stunning grounds and views.
- Benefits: Enjoy a competitive salary, bonuses, and opportunities for career growth.
- Why this job: Be part of a forward-thinking organization focused on staff development and culinary innovation.
- Qualifications: Must have proven experience as an Executive Chef with strong leadership skills.
- Other info: This role offers a chance to showcase your creativity in menu creation.
The predicted salary is between 48000 - 72000 £ per year.
We are recruiting for an Executive Chef for our client, a prestigious 4-star hotel set in picturesque grounds. This is an exciting opportunity for an experienced and accomplished Executive Chef who combines creativity, passion, and ambition with excellent leadership skills. Youll be supporting the Head Chef in delivering exceptional fine dining and banqueting experiences.
What Youll Be Doing:
- Supporting the Head Chef in leading the kitchen team to deliver outstanding fine dining and banqueting experiences.
- Demonstrating your culinary expertise with a creative and innovative approach to menu creation.
- Managing food costs, achieving the hotels food GP target, and ensuring staffing is aligned with revenue targets and business needs.
- Overseeing stock control, team training and development, and ensuring adherence to company and legal health & safety compliance.
- Using your strong people skills to train, develop, and motivate the team to work together seamlessly in order to exceed guest expectations.
What Were Looking For:
- Proven experience as an Executive Chef or in a similar leadership role within a high-end hospitality environment.
- A creative flair for menu creation with the ability to deliver exceptional food and dining experiences.
- Strong business management skills with a focus on food cost control, staffing, and operational efficiency.
- Excellent leadership abilities with a passion for developing and supporting your team.
- A commitment to upholding the highest standards of health & safety and legal compliance.
Whats in It for You:
- A competitive salary with an attractive benefits package, including a performance-related bonus.
- The opportunity to be part of a forward-thinking organisation with a strong focus on staff development and career progression.
- A beautiful and inspiring work environment within a renowned 4-star hotel, offering plenty of room for professional growth.
If you're a passionate and driven Executive Chef ready to support the Head Chef and take the next step in your culinary career, wed love to hear from you. Apply today for this exciting opportunity!
AMRT1_UKCT
Executive Head Chef employer: Arecibo People
Contact Detail:
Arecibo People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a kitchen team and fostered a collaborative environment.
✨Tip Number 2
Highlight your experience with menu creation and innovation. Be prepared to discuss your culinary philosophy and how you stay ahead of trends in fine dining.
✨Tip Number 3
Demonstrate your business acumen by discussing how you've previously met food GP targets and managed stock control effectively. This will show that you understand the financial aspects of running a kitchen.
✨Tip Number 4
Prepare to talk about your approach to training and developing your team. Share strategies you've used to ensure compliance with health and safety regulations while maintaining high standards.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Highlight Your Culinary Experience: Make sure to emphasize your previous roles as an Executive Chef or in similar positions. Detail your experience in fine dining and banqueting, showcasing specific achievements that demonstrate your culinary skills and creativity.
Showcase Leadership Skills: Discuss your leadership style and how you have successfully managed kitchen teams in the past. Provide examples of team training and development initiatives you've implemented to ensure high standards and teamwork.
Demonstrate Business Acumen: Include information about your experience with budget management, stock control, and achieving financial targets. Highlight any successful strategies you've used to maintain food GP targets and improve operational efficiency.
Express Your Passion for Culinary Innovation: Convey your enthusiasm for menu creation and culinary innovation. Share examples of unique dishes or concepts you've developed that exceeded guest expectations and contributed to a memorable dining experience.
How to prepare for a job interview at Arecibo People
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative approach to menu creation. Bring examples of past menus you've designed that highlight your creativity and ability to cater to diverse tastes.
✨Demonstrate Leadership Skills
Be ready to share specific instances where you successfully led a kitchen team. Highlight how you trained and developed your staff, ensuring they work cohesively to exceed guest expectations.
✨Understand Business Management
Familiarize yourself with key business metrics related to food cost and revenue targets. Be prepared to discuss how you've managed stock control and achieved financial goals in previous roles.
✨Emphasize Health & Safety Compliance
Discuss your experience with health and safety regulations in the kitchen. Provide examples of how you've ensured compliance and maintained a safe working environment for your team.
