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- Tasks: Lead a talented kitchen team to create exceptional fine dining experiences.
- Company: Join a prestigious 4-star hotel with stunning grounds and views.
- Benefits: Enjoy a competitive salary, bonuses, and opportunities for career growth.
- Why this job: Be part of a forward-thinking organization focused on staff development and culinary innovation.
- Qualifications: Must have proven experience as an Executive Chef with strong leadership skills.
- Other info: This role offers a chance to showcase your creativity in menu creation.
The predicted salary is between 48000 - 72000 £ per year.
We are recruiting for an Executive Chef for our client, a prestigious, 4 star hotel set in acres of picturesque grounds with idyllic views. The ideal candidate is an experienced and accomplished Executive Chef who combines creativity, passion and ambition with great leadership skills and demonstrable experience in a similar role with the ability to multitask delivering exceptional fine dining and banqueting experiences.
As Executive Chef you will beable to demonstrate successful culinary experience, you will have a creative & innovative flair for menu creation. An excellent business manager, you will be responsible for achieving the hotel food GP target; maintaining efficient manning to revenue targets & business needs; stock control; team training & development ensuring strict adherence to Company and legal health & safety compliance.
Your people skills will ensure that your Chefs and KPs are well trained and work as a team, with a passion to exceed guest expectations.
In return my client is offering a very competitive salary and benefits package including bonus as well as the chance to join this forward thinking organisation with a focus on staff development and career progression. If you would like to know more about this very exciting opportunity please apply today.
AMRT1_UKCT
Executive Head Chef employer: Arecibo People
Contact Detail:
Arecibo People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a kitchen team and fostered a collaborative environment.
✨Tip Number 2
Highlight your experience with menu creation and innovation. Be prepared to discuss your culinary philosophy and how you stay ahead of trends in fine dining.
✨Tip Number 3
Demonstrate your business acumen by discussing how you've previously met food GP targets and managed stock control effectively. This will show that you understand the financial aspects of running a kitchen.
✨Tip Number 4
Prepare to talk about your approach to training and developing your team. Share strategies you've used to ensure compliance with health and safety regulations while maintaining high standards.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Highlight Your Culinary Experience: Make sure to emphasize your previous roles as an Executive Chef or in similar positions. Detail your experience in fine dining and banqueting, showcasing specific achievements that demonstrate your culinary skills and creativity.
Showcase Leadership Skills: Discuss your leadership style and how you have successfully managed kitchen teams in the past. Provide examples of team training and development initiatives you've implemented to ensure high standards and teamwork.
Demonstrate Business Acumen: Include information about your experience with budget management, stock control, and achieving financial targets. Highlight any successful strategies you've used to maintain food GP targets and improve operational efficiency.
Express Your Passion for Culinary Innovation: Convey your enthusiasm for menu creation and culinary innovation. Share examples of unique dishes or concepts you've developed that exceeded guest expectations and contributed to a memorable dining experience.
How to prepare for a job interview at Arecibo People
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative approach to menu creation. Bring examples of past menus you've designed that highlight your creativity and ability to cater to diverse tastes.
✨Demonstrate Leadership Skills
Be ready to share specific instances where you successfully led a kitchen team. Highlight how you trained and developed your staff, ensuring they work cohesively to exceed guest expectations.
✨Understand Business Management
Familiarize yourself with key business metrics related to food cost and revenue targets. Be prepared to discuss how you've managed stock control and achieved financial goals in previous roles.
✨Emphasize Health & Safety Compliance
Discuss your experience with health and safety regulations in the kitchen. Provide examples of how you've ensured compliance and maintained a safe working environment for your team.
