Churchill's Thorpe Bay is seeking a skilled Sous Chef to join our new Churchill Restaurant in Thorpe Bay. You will lead the kitchen, craft starters, mains and desserts for our Special Board and help execute our brand menu with flair.
The successful candidate will train and mentor a happy, productive crew, uphold our SAVe values, and ensure high quality, sustainably sourced dishes while delivering excellent customer service. Shifts include days, evenings and weekends.
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Sous Chef: Creative Kitchen Leader with Flexible Hours employer: Area 3 - South & North Essex
At Churchill / FishnChickn, we pride ourselves on creating a vibrant and supportive work environment where every team member plays a crucial role in delivering exceptional customer experiences. With flexible working options, opportunities for career progression, and a commitment to staff development through online training, we ensure that our employees not only thrive in their roles but also enjoy a rewarding career path. Join us in serving delicious, sustainably sourced fish and chips while being part of a team that values safety, quality, and customer satisfaction.
Contact Details:
Area 3 - South & North Essex Recruitment Team
