Assistant Chef

Assistant Chef

Full-Time 29000 £ / year No home office possible
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At a Glance

  • Tasks: Join a culinary team and create exceptional dining experiences at a prestigious golf club.
  • Company: Renowned private golf club in Hampshire with a focus on quality and work-life balance.
  • Benefits: Sociable hours, competitive salary, training opportunities, and a supportive kitchen environment.
  • Why this job: Perfect for passionate food lovers looking to grow in a professional kitchen.
  • Qualifications: Experience as a Commis Chef or Assistant Chef and a love for fresh food.
  • Other info: Diverse and inclusive workplace with excellent career progression.

A variety of soft skills and experience may be required for the following role. Please ensure you check the overview below carefully.

Location: Hampshire

Hours: Full-time, sociable hours (predominantly daytime and early evening)

Reporting to: Head Chef

The Role

Our client is seeking a passionate and reliable Assistant Chef to join the culinary team at one of the South of England’s most prestigious private golf clubs. This is an excellent opportunity for a motivated chef to work in a refined, professional kitchen environment with a strong emphasis on quality, consistency, and work–life balance. The club prides itself on offering exceptional dining experiences to members and guests, ranging from clubhouse dining and bar menus to private functions and events.

Key Responsibilities

  • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
  • Prepare, cook, and present dishes to a high standard in line with the club’s reputation
  • Assist with menu preparation, mise en place, and service across lunch, dinners, and events
  • Maintain excellent food hygiene, health & safety, and cleanliness standards at all times
  • Ensure food quality, portion control, and presentation consistency
  • Assist with stock rotation, storage, and basic stock control
  • Work collaboratively as part of a professional and friendly kitchen team

The Ideal Candidate

  • Previous experience as a Commis Chef or Assistant Chef (club, hotel, restaurant, or similar environment)
  • A genuine passion for fresh, well-prepared food
  • Strong attention to detail and pride in your work
  • Good knowledge of food safety and kitchen best practices
  • A positive attitude and willingness to learn and develop
  • Able to work calmly and efficiently in a high-standard but supportive environment

What Our Client Offers

  • Very sociable working hours compared to traditional hospitality roles
  • A stable, long-term position within a prestigious and well-respected club
  • A professional, well-equipped kitchen with high standards and structure
  • Opportunities for training, development, and progression
  • Competitive salary, dependent on experience

Ardour Associates values diversity and promotes equality. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.

Candidates must be eligible to live and work in the UK.

Assistant Chef employer: Ardour Associates Ltd

Join a prestigious private golf club in Hampshire as an Assistant Chef, where you will thrive in a professional kitchen that values quality and work-life balance. Enjoy sociable hours, competitive salary, and ample opportunities for training and career progression in a supportive team environment dedicated to delivering exceptional dining experiences.
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Contact Detail:

Ardour Associates Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or clubs you admire and express your interest. A friendly email can go a long way in landing that dream role.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Assistant Chef

Culinary Skills
Food Preparation
Cooking Techniques
Presentation Skills
Food Hygiene Knowledge
Health & Safety Standards
Attention to Detail
Stock Control
Team Collaboration
Positive Attitude
Willingness to Learn
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for fresh, well-prepared food shine through. Share any experiences that highlight your culinary journey and why you’re excited about the opportunity to work in a prestigious kitchen.

Highlight Relevant Experience: Make sure to detail your previous roles as a Commis Chef or Assistant Chef. We want to see how your past experiences align with the responsibilities of this role, so don’t hold back on showcasing your skills!

Attention to Detail is Key: Since we pride ourselves on quality and consistency, emphasise your strong attention to detail in your application. Mention specific examples where you maintained high standards in food preparation and presentation.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out!

How to prepare for a job interview at Ardour Associates Ltd

✨Know Your Ingredients

Familiarise yourself with the club's menu and the types of dishes they serve. Being able to discuss specific ingredients and cooking techniques during the interview will show your passion for food and your readiness to contribute.

✨Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Highlight any specific dishes you've mastered or unique techniques you’ve learned. This will help demonstrate your capability and enthusiasm for the role.

✨Emphasise Teamwork

Since the role involves working closely with the Head Chef and Sous Chef, be ready to share examples of how you've successfully collaborated in a kitchen environment. This shows that you can thrive in a team-oriented setting.

✨Ask Thoughtful Questions

Prepare some questions about the kitchen culture, training opportunities, and the club’s approach to food quality. This not only shows your interest but also helps you gauge if it’s the right fit for you.

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