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For Companies At a Glance
- Tasks: Create innovative dishes and manage kitchen operations in a vibrant pub environment.
- Company: Join the award-winning Ardent Pub Group, known for its community-driven pubs.
- Benefits: Enjoy 50% discount, private healthcare, gym discounts, and exciting staff events.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in a respected pub group.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a flair for creativity.
- Other info: Opportunities for career growth and a commitment to diversity and inclusion.
The predicted salary is between 30000 - 42000 £ per year.
Our Group At Ardent Pub Group, everything starts with people. Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. In 2024, we were named Food-Led Pub Group of the Year at the R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list. We are proud to be included in CODE Hospitality's Happiest Places to Work for 2025. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we'd love to hear from you.
Benefits and Culture
- JKS Group Discount 50%
- £1000 quarterly Values team award
- Private Healthcare with Vitality (dependent on role and length of service)
- 40% off with Virgin Active, PureGym & Nuffield Gyms
- Employee of the Month Awards
- Tasty and nutritious Staff meals
- Employee Referral Bonus up to £800
- WSET Training
- Industry leading training
- Supplier trips
- Twice yearly staff parties
- 1 paid day per year to donate to a charity of your choosing
- CODE Membership
- LOS, Bday, Maternity, Paternity, Wedding Gifts
- Wagestream - Advance your pay
- Bespoke coaching and training courses with The Good Life
The Position
As Sous Chef at The George, you will play a pivotal role in delivering consistently high-quality, innovative dishes across our pubs. Working closely with the Head Chef, you'll contribute to menu development while helping to manage the day-to-day kitchen operation. This includes overseeing prep schedules, stock control, budgeting, and kitchen maintenance, as well as leading, developing, and motivating the kitchen team. We're looking for a passionate and driven Sous Chef who thrives in a quality-focused, fast-paced environment.
What we're looking for:
- Previous experience as a Sous Chef or Junior Sous Chef within a high-quality restaurant or pub
- A strong understanding of food trends, seasonality, and quality produce
- A creative, detail-driven approach to cooking and presentation
- Proven experience managing, training, and motivating a kitchen team
- Confidence in scheduling, managing, and reviewing staff rotas
- A solid working knowledge of health & safety, food hygiene, and compliance procedures
If you're ambitious, passionate about great food, and looking to progress your career within a respected and growing pub group, we'd love to hear from you.
Our commitment to Equity, Diversity and Inclusion
At Ardent Pub Group, the greatest welcome isn't just something we give to our guests - it's something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves. We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn't an initiative for us - it's part of how we operate every day.
Sous Chef - London employer: Ardent Pub Group
Contact Detail:
Ardent Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, and don’t be shy to reach out to chefs you admire. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to pubs and restaurants you’re interested in. Express your passion for their food and ask if they have any upcoming opportunities. It shows initiative and could land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities at Ardent Pub Group, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to do – just hop onto our site and get started!
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about working in a quality-focused kitchen like ours.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience as a Sous Chef or Junior Sous Chef. We want to see how your skills align with our mission of delivering exceptional dining experiences.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique and how you can contribute to our warm and welcoming pub culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Ardent Pub Group
✨Know Your Ingredients
Familiarise yourself with the latest food trends and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at The George. Showing your passion for quality produce will definitely impress.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and trained kitchen staff in the past. Highlighting your experience in managing rotas and ensuring smooth kitchen operations will showcase your readiness for the role.
✨Be Ready for Practical Questions
Expect questions about health & safety and food hygiene compliance. Brush up on relevant regulations and be prepared to discuss how you ensure these standards are met in a busy kitchen environment.
✨Bring Your Creativity
Think of a few innovative dish ideas that could fit within the pub's concept. Presenting your creative flair during the interview will demonstrate your enthusiasm and ability to contribute to menu development.
