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For Companies At a Glance
- Tasks: Create innovative dishes and support kitchen operations in a vibrant pub environment.
- Company: Join the award-winning Ardent Pub Group, known for its community-driven pubs.
- Benefits: Enjoy 50% discount, private healthcare, gym discounts, and exciting staff parties.
- Why this job: Be part of a passionate team delivering exceptional food experiences in a top gastropub.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie with a flair for creativity.
- Other info: Embrace a culture of diversity, inclusion, and career growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
Our Group At Ardent Pub Group, everything starts with people. Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. In 2024, we were named Food-Led Pub Group of the Year at the R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list. We are proud to be included in CODE Hospitality's Happiest Places to Work for 2025. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we'd love to hear from you.
Benefits and Culture
- JKS Group Discount 50%
- 1000 quarterly Values team award
- Private Healthcare with Vitality (dependent on role and length of service)
- 40% off with Virgin Active, PureGym & Nuffield Gyms
- Employee of the Month Awards
- Tasty and nutritious Staff meals
- Employee Referral Bonus up to 800
- WSET Training
- Industry leading training
- Supplier trips
- Twice yearly staff parties
- 1 paid day per year to donate to a charity of your choosing
- CODE Membership
- LOS, Bday, Maternity, Paternity, Wedding Gifts
- Wagestream - Advance your pay
- Bespoke coaching and training courses with The Good Life
The Position
As Junior Sous Chef at The Cadogan Arms, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen. Working closely with the senior kitchen team, you'll support the day-to-day management of the operation while helping to maintain high standards in food quality, presentation, and service.
What we're looking for:
- Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub
- A strong understanding of food trends and the seasonality of produce
- A creative, detail-focused approach to your work
- Proven ability to support, train, and motivate a kitchen team
- A solid working knowledge of health & safety, food hygiene, and compliance procedures
If you're passionate about great food and ready to progress your career within an ambitious, quality-driven pub group, we'd love to hear from you.
Our commitment to Equity, Diversity and Inclusion
At Ardent Pub Group, the greatest welcome isn't just something we give to our guests - it's something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves. We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn't an initiative for us - it's part of how we operate every day.
Junior Sous Chef - Cadogan Arms, Chelsea in London employer: Ardent Pub Group
Contact Detail:
Ardent Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Cadogan Arms, Chelsea in London
✨Tip Number 1
Get to know the Cadogan Arms and its vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will not only help you understand their culture but also give you a chance to show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. A friendly chat can go a long way, and who knows, they might even put in a good word for you!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish you've created to share with the team. It’s a tasty way to demonstrate your creativity and passion for food, plus it’ll leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your application to highlight how you fit into the Cadogan Arms' mission of delivering exceptional experiences.
We think you need these skills to ace Junior Sous Chef - Cadogan Arms, Chelsea in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role at The Cadogan Arms. Highlight your relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are serious about joining our team!
Be Authentic: Don't be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself, your journey in the kitchen, and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our pubs and what we stand for!
How to prepare for a job interview at Ardent Pub Group
✨Know Your Ingredients
Familiarise yourself with seasonal produce and current food trends. Be ready to discuss how you can incorporate these into the menu at The Cadogan Arms. Showing your passion for quality ingredients will impress the interviewers.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created in the past. Bring a portfolio or photos if possible. This will demonstrate your creative flair and attention to detail, which are key for a Junior Sous Chef role.
✨Team Spirit is Key
Highlight your experience in supporting and training kitchen teams. Discuss specific instances where you motivated your colleagues or improved team dynamics. This shows that you’re not just a great cook but also a team player.
✨Health & Safety Know-How
Brush up on your knowledge of health and safety regulations, food hygiene, and compliance procedures. Be prepared to answer questions about how you ensure these standards in the kitchen, as this is crucial for any culinary role.
