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For Companies At a Glance
- Tasks: Create exceptional dishes and contribute to a vibrant kitchen team.
- Company: Join the award-winning Ardent Pub Group, known for its community spirit.
- Benefits: Enjoy 50% discount, private healthcare, gym discounts, and tasty staff meals.
- Why this job: Be part of a passionate team in a celebrated pub environment.
- Qualifications: Experience as a Chef de Partie and a love for food and hospitality.
- Other info: Dynamic workplace with opportunities for growth and creativity.
The predicted salary is between 25000 - 35000 £ per year.
Our Group At Ardent Pub Group, everything starts with people. Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. In 2024, we were named Food-Led Pub Group of the Year at the R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list. We are proud to be included in CODE Hospitality's Happiest Places to Work for 2025. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we'd love to hear from you.
Benefits and Culture
- JKS Group Discount 50%
- £1000 quarterly Values team award
- Private Healthcare with Vitality (dependent on role and length of service)
- 40% off with Virgin Active, PureGym & Nuffield Gyms
- Employee of the Month Awards
- Tasty and nutritious Staff meals
- Employee Referral Bonus up to £800
- WSET Training
- Industry leading training
- Supplier trips
- Twice yearly staff parties
- 1 paid day per year to donate to a charity of your choosing
- CODE Membership
- LOS, Bday, Maternity, Paternity, Wedding Gifts
- Wagestream - Advance your pay
- Bespoke coaching and training courses with The Good Life
The Position
We're looking for an experienced Chef de Partie to join our kitchen team at The George, creating exceptional dishes for our guests. The ideal Chef de Partie will have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about pubs, food and hospitality as we are! If you have the following, then we want to hear from you:
- Prior experience as a Chef de Partie within a fast-paced quality restaurant or pub;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career as a Chef de Partie within an ambitious and award-winning pub group;
This role is generally 5 day working weeks with 2 doubles and 3 single shifts.
Our commitment to Equity, Diversity and Inclusion
At Ardent Pub Group, the greatest welcome isn't just something we give to our guests - it's something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves. We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn't an initiative for us - it's part of how we operate every day.
Chef de Partie - The George, Fitzrovia in London employer: Ardent Pub Group
Contact Detail:
Ardent Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The George, Fitzrovia in London
✨Tip Number 1
Get to know the pub! Before your interview, pop into The George and soak up the atmosphere. Chat with the staff, taste the food, and show that you’re genuinely interested in what they do. This will help you stand out as someone who’s not just looking for any job, but is passionate about being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. Building connections can give you insider knowledge and make your application more memorable.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share a portfolio of your best work. This not only demonstrates your culinary skills but also your passion for food and hospitality, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Ardent Pub Group family. Don’t forget to highlight your enthusiasm for pubs and community in your conversations!
We think you need these skills to ace Chef de Partie - The George, Fitzrovia in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through. We want to see that you're not just looking for a job, but that you genuinely care about creating exceptional experiences for our guests.
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie in quality kitchens. We’re looking for specific examples of your skills and achievements, so don’t be shy about showcasing what makes you stand out!
Be Authentic: We value authenticity, so be yourself in your application. Share your story, your journey in the culinary world, and what drives you. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and start the conversation about your future at The George!
How to prepare for a job interview at Ardent Pub Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The George and be ready to discuss how you would enhance it. Showing that you understand their style and can contribute creatively will impress the interviewers.
✨Show Your Passion
During the interview, let your love for food and hospitality shine through. Share personal stories about why you chose this career path and what excites you about working in a pub environment. Genuine enthusiasm can set you apart from other candidates.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about your experiences working in a kitchen team, how you handle pressure, and how you support your colleagues. Highlighting your collaborative nature will resonate well with the values of Ardent Pub Group.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the training opportunities or the pub's approach to seasonal menus. This shows that you’re not just interested in the job, but also in growing with the company and contributing to its success.
