Ardent Pub Group is seeking a Junior Sous Chef for The George in Fitzrovia to deliver consistently high-quality, innovative dishes under the guidance of the senior kitchen team. You will help manage day-to-day kitchen operations, ensure food quality, presentation and service meet our standards, and support a busy pub environment.
The role requires previous experience in a similar kitchen, a passion for seasonal produce, and a collaborative, detail-oriented mindset.
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Junior Sous Chef — Lead a Creative Pub Kitchen employer: Ardent Pub Group
Ardent Pub Group is an excellent employer, offering a vibrant and inclusive work culture where creativity and passion for food are celebrated. With a commitment to employee growth and development, our team members enjoy opportunities to enhance their culinary skills in a supportive environment that values diversity and community. Located in Greater London, our fast-paced kitchens provide a dynamic setting for those looking to make a meaningful impact in the hospitality industry.
