Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create innovative dishes and support kitchen operations in a vibrant pub environment.
- Company: Join the award-winning Ardent Pub Group, known for its community spirit and quality service.
- Benefits: Enjoy 50% discount, private healthcare, gym discounts, and generous employee rewards.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in a celebrated pub.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality setting.
- Other info: Embrace a culture of diversity, creativity, and career growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
At Ardent Pub Group, everything starts with people. Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. In 2024, we were named Food-Led Pub Group of the Year at the R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list. We are proud to be included in CODE Hospitality's Happiest Places to Work for 2025. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we'd love to hear from you.
Benefits and Culture
- JKS Group Discount 50%
- £1000 quarterly Values team award
- Private Healthcare with Vitality (dependent on role and length of service)
- 40% off with Virgin Active, PureGym & Nuffield Gyms
- Employee of the Month Awards
- Tasty and nutritious Staff meals
- Employee Referral Bonus up to £800
- WSET Training
- Industry leading training
- Supplier trips
- Twice yearly staff parties
- 1 paid day per year to donate to a charity of your choosing
- CODE Membership
- LOS, Bday, Maternity, Paternity, Wedding Gifts
- Wagestream - Advance your pay
- Bespoke coaching and training courses with The Good Life
The Position
As Junior Sous Chef at The Cadogan Arms, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen. Working closely with the senior kitchen team, you'll support the day-to-day management of the operation while helping to maintain high standards in food quality, presentation, and service.
What we're looking for:
- Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub
- A strong understanding of food trends and the seasonality of produce
- A creative, detail-focused approach to your work
- Proven ability to support, train, and motivate a kitchen team
- A solid working knowledge of health & safety, food hygiene, and compliance procedures
If you're passionate about great food and ready to progress your career within an ambitious, quality-driven pub group, we'd love to hear from you.
Our commitment to Equity, Diversity and Inclusion
At Ardent Pub Group, the greatest welcome isn't just something we give to our guests, it's something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves. We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve. Inclusion isn't an initiative for us, it's part of how we operate every day.
Junior Sous Chef employer: Ardent Pub Group
Contact Detail:
Ardent Pub Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Ardent Pub Group and its pubs. Familiarise yourself with their menu and values. This way, you can show genuine interest and connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and understanding of food trends. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you’ll be supporting and motivating the kitchen team. Prepare examples of how you’ve done this in the past, and be ready to discuss your approach to training others.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Ardent family. We can’t wait to hear from you!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight your relevant experience, especially in high-quality kitchens. We’re looking for someone who understands food trends and can bring creativity to our team, so don’t hold back on showcasing your skills!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and why you want to join our community at Ardent Pub Group.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen to be part of our team right from the start!
How to prepare for a job interview at Ardent Pub Group
✨Know Your Ingredients
Familiarise yourself with seasonal produce and current food trends. Be ready to discuss how you can incorporate these into the menu at The Cadogan Arms. Showing your passion for quality ingredients will impress the interviewers.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created in the past. Bring a portfolio or photos if possible, as this will help demonstrate your creative flair and attention to detail, which are key for a Junior Sous Chef.
✨Team Spirit is Key
Highlight your experience in supporting and motivating kitchen teams. Be prepared to discuss how you've trained others and contributed to a positive kitchen environment, as teamwork is essential in a busy pub kitchen.
✨Health & Safety Know-How
Brush up on your knowledge of health and safety regulations, food hygiene, and compliance procedures. Be ready to discuss how you ensure these standards are met in your kitchen, as this is crucial for maintaining the high standards expected at Ardent Pub Group.
