The George in Fitzrovia, part of Ardent Pub Group, seeks a passionate Sous Chef to deliver high-quality, innovative dishes across our pubs and to lead the day-to-day kitchen operation. You will work closely with Head Chef on menu development, oversee prep schedules, stock control, budgeting, and mentor the kitchen team to maintain impeccable standards.
We welcome applicants who are ambitious, enjoy great food, and want to progress within a growing pub group committed to community and excellent
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Creative Sous Chef — Lead Kitchen & Menu Innovation in City of Westminster employer: Ardent Pub Group
Ardent Pub Group is an excellent employer, offering a vibrant and inclusive work culture where creativity and passion for food are celebrated. With a commitment to employee growth and development, our team members enjoy opportunities to enhance their culinary skills in a supportive environment that values diversity and community. Located in Greater London, our fast-paced kitchens provide a dynamic setting for those looking to make a meaningful impact in the hospitality industry.
