At a Glance
- Tasks: Create exceptional dishes and contribute to a vibrant kitchen team.
- Company: Join the award-winning Ardent Pub Group, known for its community spirit.
- Benefits: Enjoy 50% discount, private healthcare, and industry-leading training opportunities.
- Other info: Embrace a culture of diversity and inclusion while developing your culinary career.
- Why this job: Be part of a passionate team in a dynamic pub environment.
- Qualifications: Experience as a Chef de Partie and a love for food and hospitality.
The predicted salary is between 25000 - 35000 £ per year.
At Ardent Pub Group, everything starts with people. We build pubs rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. In 2024, we were named Food‑Led Pub Group of the Year at the R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, we’d love to hear from you.
Benefits And Culture
- JKS Group Discount 50%
- £1000 quarterly Values team award
- Private Healthcare with Vitality (dependent on role and length of service)
- 40% off with Virgin Active, PureGym & Nuffield Gyms
- Employee of the Month Awards
- Tasty and nutritious Staff meals
- Employee Referral Bonus up to £800
- WSET Training
- Industry leading training
- Supplier trips
- Twice yearly staff parties
- 1 paid day per year to donate to a charity of your choosing
- CODE Membership
- LOS, Bday, Maternity, Paternity, Wedding Gifts
- Wagestream – Advance your pay
- Bespoke coaching and training courses with The Good Life
The Position
We are looking for an experienced Chef de Partie to join our kitchen team at The George, creating exceptional dishes for our guests. The ideal Chef de Partie will have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are passionate about pubs, food and hospitality.
If you have the following, then we want to hear from you:
- Prior experience as a Chef de Partie within a fast‑paced quality restaurant or pub
- Eagerness to roll your sleeves up and get stuck in
- A creative approach with impeccable attention to detail
- Passion for food and hospitality, along with the eagerness to continually learn
- The desire to develop your career as a Chef de Partie within an ambitious and award‑winning pub group
This role is generally 5‑day working weeks with 2 doubles and 3 single shifts.
Our commitment to Equity, Diversity and Inclusion
At Ardent Pub Group, the greatest welcome isn’t just something we give to our guests — it’s something we extend to everyone who walks through our doors. Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves. We believe that a diverse team makes for a better pub: richer ideas, better problem‑solving, more creativity and a stronger connection to the communities we serve. Inclusion isn’t an initiative for us — it’s part of how we operate every day.
Chef de Partie employer: Ardent Pub Group
At Ardent Pub Group, we pride ourselves on being a people-first employer, fostering a warm and inclusive work culture that values creativity and passion for hospitality. As a Chef de Partie at The George, you'll benefit from industry-leading training, generous discounts, and opportunities for personal growth within an award-winning pub group recognised for its commitment to quality and community. Join us in creating exceptional dining experiences while enjoying a supportive environment that celebrates diversity and encourages career development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pubs in your area! Visit The George, The Cadogan Arms, and The Hound to soak up the atmosphere. This will not only help you understand their vibe but also give you something to chat about during your interview.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can provide insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 3
Show off your passion for food and hospitality! When you get the chance to meet the team or during an interview, share your culinary experiences and what drives your love for the industry. Authenticity goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Ardent Pub Group.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional experiences for our guests.
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie in quality kitchens. We’re looking for specific skills and experiences, so don’t be shy about showcasing what makes you the perfect fit for our team!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and why you want to join us at Ardent Pub Group.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our community!
How to prepare for a job interview at Ardent Pub Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items at The George and be ready to discuss how you would enhance or innovate them. Showing that you understand their offerings will impress the interviewers.
✨Show Your Passion
During the interview, let your love for food and hospitality shine through. Share personal stories about why you chose this career path and what excites you about working in a pub environment. Authentic enthusiasm can set you apart from other candidates.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your experiences working in a fast-paced kitchen and how you contribute to a positive team dynamic. Highlight any instances where you’ve helped colleagues or resolved conflicts.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the pub’s culture, training opportunities, or community involvement. This shows that you’re genuinely interested in being part of their team and aligns with their values of warmth and community.
