Creative Sous Chef: Lead Kitchen & Menu Innovation

Creative Sous Chef: Lead Kitchen & Menu Innovation

Full-Time No working from home possible
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Ardent Pub Group is seeking a passionate Sous Chef to join The George. You will work closely with the Head Chef to deliver high-quality, innovative dishes across our pubs, while managing prep schedules, stock control, budgeting and kitchen maintenance.

You will lead, train and motivate the kitchen team in a fast-paced, quality-focused environment, ensuring compliance with health and safety standards and contributing to menu development and day-to-day operations.

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Contact Details:

Ardent Pub Group | B Corp™ Recruitment Team