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- Tasks: Prepare and serve delicious meals that bring joy to our residents.
- Company: Join Care Concern Group, a family-owned leader in creating supportive care homes.
- Benefits: Enjoy a competitive salary, pension, onsite parking, and 5.6 weeks annual leave.
- Why this job: Make a real difference in residents' lives while working in a fun, supportive environment.
- Qualifications: Culinary qualifications and basic food hygiene certification are required; experience in care is a plus.
- Other info: Be part of a dedicated team where your culinary talents truly matter!
Assistant Chef
Catering and Hospitality – Ardenlee Care Home
Contract: Salary: £13.00 Per Hour Shift Type: Dayshift Contracted hours: 30
Our care home sits in its own grounds with scenic views over the sea, woodland, and gardens, specialising in residential care for 32-residents.
Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you'll play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.
Why This Role Matters: As a Sous Chef, you’ll do more than just cook—you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your culinary expertise will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do:
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications:
- Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.
Desired Experience:
- Specialized Food Preparation: Experience in preparing food tailored to the specific needs of residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
Our care home is part of Care Concern Group; a market leading, family-owned care group operating close to 80 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Apply now to become a valued member of our care home family!
Contract Details
- Pension
- Onsite Parking
- Paid PVG
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
Assistant Chef employer: Ardenlee Care Home
Contact Detail:
Ardenlee Care Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Show your passion for cooking and caring for others during the interview. Share specific examples of how your culinary skills have positively impacted people's lives, especially in a care setting.
✨Tip Number 2
Familiarize yourself with dietary needs and preferences common in care homes. Being able to discuss how you would accommodate these needs can set you apart from other candidates.
✨Tip Number 3
Highlight your teamwork skills by discussing past experiences where you successfully collaborated with others in a kitchen environment. This role requires effective communication and cooperation.
✨Tip Number 4
Demonstrate your knowledge of health and safety standards in the kitchen. Be prepared to discuss how you ensure food safety and hygiene in your cooking practices.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary qualifications and any relevant experience in meal preparation, especially in a care environment. Mention specific dishes or dietary needs you are familiar with.
Showcase Teamwork and Communication: Since this role requires collaboration with the Head Chef and communication with team members, highlight your ability to work effectively within a team and your good communication skills.
Demonstrate Initiative: Illustrate your ability to take the lead in the kitchen when necessary. Provide examples of situations where you have successfully managed kitchen operations independently.
Express Your Passion for Care: Convey your passion for cooking and how it can positively impact the lives of residents. Share any experiences that reflect your commitment to providing high-quality meals in a caring environment.
How to prepare for a job interview at Ardenlee Care Home
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of how your cooking has positively impacted others, especially in a care environment.
✨Highlight Teamwork Skills
Since this role requires collaboration with the Head Chef and other team members, be prepared to discuss your experience working in a team. Provide examples of how you’ve contributed to a positive kitchen atmosphere.
✨Demonstrate Knowledge of Dietary Needs
Familiarize yourself with common dietary requirements and preferences, especially in a care setting. Be ready to discuss how you would accommodate these needs in meal preparation.
✨Prepare Questions About Kitchen Management
Show your interest in the role by preparing thoughtful questions about kitchen operations, menu planning, and health & safety standards. This demonstrates your initiative and understanding of the responsibilities involved.
