Ardencote Manor in England is seeking a skilled Senior Sous Chef to lead our kitchen in the Head Chef's absence and ensure smooth operations. You will drive quality, hygiene, and service standards across all dishes.
The role requires strong leadership, hands-on management, and a calm, organised approach during busy services. A competitive salary, 45-hour week, and attractive staff benefits are on offer.
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Senior Sous Chef: Lead Kitchen Operations at Luxury Retreat employer: Ardencote
Barons Eden is an exceptional employer, offering a vibrant work culture at the stunning Ardencote Manor in Warwickshire, where luxury hospitality meets professional growth. With a commitment to employee wellbeing, comprehensive training programmes, and a supportive team environment, you will thrive in a role that not only enhances your career but also contributes to creating unforgettable guest experiences. The ongoing refurbishment of the resort presents unique opportunities for innovation and development, making it an exciting time to join our family.
