Ardencote is seeking a Pastry Sous Chef to join the kitchen team at Ardencote Manor | Hiddenwell Luxury Wellness Retreat. The role is full-time and permanent with a salary of £34,000 per year, starting mid-November 2026.
You will work closely with the Pastry Head Chef, Head Chef and Executive Chef to drive high-quality pastries, desserts and delicacies while supporting and developing your team in a busy kitchen environment.
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Pastry Sous Chef — Growth, Training & Spa Perks employer: Ardencote
Barons Eden is an exceptional employer, offering a vibrant work culture at the stunning Ardencote Manor in Warwickshire, where luxury hospitality meets professional growth. With a commitment to employee wellbeing, comprehensive training programmes, and a supportive team environment, you will thrive in a role that not only enhances your career but also contributes to creating unforgettable guest experiences. The ongoing refurbishment of the resort presents unique opportunities for innovation and development, making it an exciting time to join our family.
