Ardencote Hotel & Spa seeks an experienced Assistant Restaurant Manager to lead the Orangery Restaurant team as part of our Food & Beverage operation. The role focuses on hands-on leadership, floor presence and delivering memorable guest experiences across shifts.
You will work closely with the Restaurant Manager to drive standards and staff development. You will oversee training, recruiting and onboarding, manage pre-shift briefings and maintain knowledge of menus, beverages and the hotel’s
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Orangery Restaurant Experience Lead employer: Ardencote
Barons Eden is an exceptional employer, offering a vibrant work culture at the stunning Ardencote Manor in Warwickshire, where luxury hospitality meets professional growth. With a commitment to employee wellbeing, comprehensive training programmes, and a supportive team environment, you will thrive in a role that not only enhances your career but also contributes to creating unforgettable guest experiences. The ongoing refurbishment of the resort presents unique opportunities for innovation and development, making it an exciting time to join our family.
