Pastry Sous Chef
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Ardencote Manor | Hiddenwell Luxury Wellness Retreat
Full Time | Permanent
Salary: £34,000 per annum
Estimated Start Date: 16 November 2026
Ready to take the next step in your pastry career?
We're looking for a talented and motivated Pastry Sous Chef to join our kitchen team
Working closely with our Pastry Head Chef, Head Chef and Executive Chef, you'll play a key role in the day-to-day running of the pastry kitchen helping create consistently high-quality pastries, desserts and delicacies while supporting, developing and motivating the team around you
What You'll Do
- Leading & supporting the team, helping supervise, training and motivating the kitchen team, delegating duties effectively and step up to support daily kitchen operations when required
- Delivering exceptional quality, making sure every pastry, dessert and dish leaving the kitchen meets our agreed standards, while contributing ideas to keep our pastry and dessert offering fresh and exciting
- Keep the kitchen running smoothly, supporting the ordering, stock control and monthly stocktakes, helping maintaining the right stock levels while minimising waste
- Support daily operations, assisting with rotas and shift cover to ensure the kitchen is appropriately staffed for the needs of the business
- Set high standards, leading by example and help create a positive, professional kitchen environment where high standards of presentation, cleanliness and teamwork are part of every shift
- Communicating & collaborating, working closely with the Head Chefs, Restaurant Managers and senior team through daily briefs and regular meetings to ensure a smooth operation
What We're Looking For
- Must be someone who is passionate about pastry, proud of your standards and confident supporting a busy kitchen team
- Must be organised, dependable and comfortable taking responsibility when senior chefs are absent, with a strong understanding of food hygiene, health & safety and kitchen operations
- Must enjoy being part of a team that cares about creating consistently exceptional food and memorable experiences
Additional Information
- 45 hours per week – Full-Time permanent position
- Working 5 days out of 7 per week (including weekends and bank holidays, you will need to be flexible to the business needs)
- Shift Pattern: 7:00am-3:00pm 10:00am-6:00pm 3:00pm-11:00pm
- Salary: £34,000 per annum
- Right to work in the UK required as time of application (visa sponsorship is not available)
Why Join Hiddenwell?
- Complimentary spa day on your work anniversary
- Free use of leisure and spa facilities
- 30% off stays and spa days
- Discounts on food, drink and retail
- Pension scheme
- Free parking
- Employee Assistance Programme
- Perkbox benefits and Online GP
- Refer-a-Friend bonus
- Excellent training and career development
- A supportive team where you can grow
Sound like your next move? xgikmsk We'd love to hear from you
People say you can't choose your family... we choose you to be part of ours!
Pastry Sous Chef in Henley in Arden employer: Ardencote
Barons Eden is an exceptional employer, offering a vibrant work culture at the stunning Ardencote Manor in Warwickshire, where luxury hospitality meets professional growth. With a commitment to employee wellbeing, comprehensive training programmes, and a supportive team environment, you will thrive in a role that not only enhances your career but also contributes to creating unforgettable guest experiences. The ongoing refurbishment of the resort presents unique opportunities for innovation and development, making it an exciting time to join our family.
