At a Glance
- Tasks: Prepare and serve meals while ensuring hygiene and safety standards are met.
- Company: Join a community-focused organisation dedicated to supporting older adults.
- Benefits: Gain valuable experience, flexible hours, and contribute to meaningful social engagement.
- Other info: Dynamic team environment with opportunities for personal growth and community involvement.
- Why this job: Make a real difference in the lives of older adults while developing essential skills.
- Qualifications: No prior experience needed; just a passion for food and helping others.
The predicted salary is between 20000 - 25000 £ per year.
The Catering and Facilities Assistant plays a key role in ensuring that communal meals and facilities within the Good Morning West Belfast (GMWB) service are delivered safely, hygienically, and efficiently. The post holder will be responsible for the planning, ordering, preparation and serving of meals, maintaining kitchen and canteen hygiene standards, and overseeing health and safety requirements in collaboration with other staff. This role supports the wellbeing, social engagement, and inclusion of older adults attending Ardcomm facilities.
Key Responsibilities
- Prepare, cook, and serve meals in line with planned menus, dietary requirements, and nutritional guidance.
- Maintain high standards of hygiene and cleanliness in the kitchen, canteen, and food storage areas, including regular cleaning and disinfection.
- Monitor food stock, carry out fridge/freezer checks, rotate food items, and ensure proper storage to minimise waste.
- Ensure all kitchen equipment is maintained, safe, and used correctly in accordance with health and safety procedures.
- Assist with setting up and clearing communal dining areas, ensuring older adults feel welcome and supported during meals.
- Collaborate with the wider team to ensure smooth operation of organisational events, workshops, and community activities requiring catering support.
- Follow all relevant hygiene, health, and safety legislation and best practice guidelines, and report any concerns promptly.
- Maintain accurate records of food stock, cleaning schedules, and any incidents related to food or facilities.
Main Duties
- Plan and prepare meals in line with dietary requirements, portion sizes, and service schedules.
- Oversee kitchen and canteen hygiene, including cleaning work surfaces, utensils, floors, and equipment.
- Conduct regular checks of refrigerators, freezers, and food stock, ensuring correct rotation and disposal of expired items.
- Monitor and maintain health and safety standards in the kitchen, canteen, and communal areas, including safe use of equipment and fire safety compliance.
- Work alongside the Coordinator of Older Adults Services and GMWB Community Support team to support social activities and ensure smooth mealtime operations.
- Report any equipment faults, safety hazards, or incidents to the Coordinator of Older Adults Services.
- Support general cleaning and upkeep of Ardcomm facilities used by older adults.
- Ensure compliance with all relevant policies, including food hygiene, safeguarding, GDPR, and organisational health and safety standards.
Catering and Facilities Assistant in Lisburn employer: Ardcomm
At Good Morning West Belfast, we pride ourselves on being an exceptional employer dedicated to the wellbeing of our staff and the community we serve. Our inclusive work culture fosters collaboration and personal growth, offering opportunities for professional development while ensuring a supportive environment for our team members. Located in the heart of Belfast, we provide meaningful employment that directly impacts the lives of older adults, making every day rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Catering and Facilities Assistant in Lisburn
✨Tip Number 1
Get to know the team! When you’re applying for a role like Catering and Facilities Assistant, it’s super helpful to connect with current staff or volunteers. They can give you insider info on what the job really involves and how to shine in your interview.
✨Tip Number 2
Show off your skills! During interviews, don’t just talk about your experience; demonstrate your passion for food hygiene and safety. Share specific examples of how you’ve maintained high standards in previous roles – it’ll make you stand out!
✨Tip Number 3
Be proactive! If you see an opportunity to volunteer or help out at community events related to GMWB, jump on it. This not only shows your commitment but also gives you a chance to network and learn more about the organisation.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re genuinely interested in being part of our team and helps us keep track of all the amazing candidates like you!
We think you need these skills to ace Catering and Facilities Assistant in Lisburn
Some tips for your application 🫡
Show Your Passion for Food and Care:When writing your application, let us see your enthusiasm for cooking and caring for others. Share any experiences you've had in catering or working with older adults to highlight why you're a great fit for this role.
Be Specific About Your Skills:Make sure to mention any relevant skills you have, like food hygiene knowledge or experience with health and safety standards. We want to know how you can contribute to keeping our kitchen and dining areas safe and welcoming.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Highlight your experience in meal preparation and teamwork, as these are key to the Catering and Facilities Assistant role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Ardcomm
✨Know Your Menu
Familiarise yourself with the types of meals you might be preparing and serving. Understand dietary requirements and nutritional guidelines that are relevant to older adults. This shows your commitment to their wellbeing and helps you answer questions confidently.
✨Hygiene is Key
Brush up on hygiene standards and health and safety regulations before the interview. Be ready to discuss how you would maintain cleanliness in the kitchen and canteen, as well as how you would handle food storage and waste management.
✨Team Player Mindset
This role involves collaboration with various staff members. Think of examples from your past experiences where you worked effectively in a team, especially in a catering or facilities context. Highlight your ability to support social activities and create a welcoming environment for older adults.
✨Be Prepared for Practical Questions
Expect scenario-based questions that assess your problem-solving skills. For instance, how would you handle a situation where a piece of kitchen equipment fails? Prepare to demonstrate your knowledge of safe practices and your ability to report issues promptly.
