Food and Beverage Runner
Food and Beverage Runner

Food and Beverage Runner

Full-Time 27000 £ / year No home office possible
Arcus

At a Glance

  • Tasks: Deliver dishes and drinks with precision in a vibrant rooftop restaurant.
  • Company: Exciting new hotel, The Imperial, located in Bloomsbury, London.
  • Benefits: 28 days holiday, training opportunities, discounts, and wellbeing support.
  • Other info: Fast-paced environment with great career growth potential.
  • Why this job: Join a dynamic team and create memorable experiences for guests.
  • Qualifications: Some hospitality experience and strong communication skills required.

Location: Bloomsbury, London

40 hours (5 of 7 days weekly rota)

About Us:

This summer, we open the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.

About the Role:

We’re seeking a fast‑paced, detail‑focused Front of House Runner to keep service flowing in our vibrant rooftop restaurant. You’ll play a key role in ensuring guests receive dishes and drinks exactly as intended.

What You’ll Be Doing:

  • Run dishes and drinks promptly from pass and bar to tables with accuracy and care.
  • Support servers during busy service, helping maintain strong momentum.
  • Clear and reset tables, ensuring the dining space remains immaculate.
  • Keep service stations stocked, organised and guest‑ready.
  • Assist with polishing glassware, cutlery and tableware.
  • Uphold hygiene, safety and presentation standards.

Who You Are:

  • Some hospitality experience with confidence handling plates and glassware.
  • Strong communication skills and CEFR B2 English capability.
  • Organised, attentive and comfortable in fast‑paced service.
  • Bonus: experience in lifestyle venues or strong food & drink trend awareness.

What’s In It for You:

  • 28 days holiday, rising to 33 with length of service (including bank holidays).
  • Access to ILH Training Academy programmes, apprenticeships and supported study.
  • Holiday Purchase Scheme.
  • Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
  • Interest free Season Ticket Loan.
  • Workplace Pension.
  • Team Member flat rate and 50% friends and family hotel discount.
  • 50% discount across ILH F&B outlets.
  • Discounted drinks at Blooms Café.
  • Employee funded Health Cash Plan.
  • Local Bloomsbury discounts.
  • Early Pay access.
  • Shopping discounts with selected retailers.
  • Salary sacrifice schemes including nursery care, cycle to work, and technology.
  • Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.

Ready to Keep Service Moving?

If you thrive on teamwork, energy and delivering great guest experiences, we’d love to have you join us.

Food and Beverage Runner employer: Arcus

At The Imperial, we pride ourselves on creating a vibrant and supportive work environment where every team member plays a crucial role in delivering exceptional guest experiences. Located in the heart of Bloomsbury, our new lifestyle hotel offers extensive employee benefits, including generous holiday allowances, training opportunities through the ILH Training Academy, and discounts across our F&B outlets, making it an ideal place for those looking to grow in the hospitality industry.
Arcus

Contact Detail:

Arcus Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food and Beverage Runner

✨Tip Number 1

Get to know the venue! Before your interview, pop by Arcus and soak up the atmosphere. Familiarising yourself with the space and its vibe will help you stand out as someone who’s genuinely interested in being part of the team.

✨Tip Number 2

Practice your communication skills! Since strong communication is key for a Front of House Runner, try role-playing with a friend. This will help you feel more confident when chatting with guests and colleagues during your interview.

✨Tip Number 3

Show off your hospitality experience! Be ready to share specific examples of how you've handled busy service situations in the past. This will demonstrate your ability to keep things flowing smoothly at Arcus.

✨Tip Number 4

Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to connect with you about this exciting opportunity at The Imperial.

We think you need these skills to ace Food and Beverage Runner

Attention to Detail
Strong Communication Skills
Organisational Skills
Ability to Work in a Fast-Paced Environment
Experience in Hospitality
Plate and Glassware Handling
Teamwork
Hygiene and Safety Standards Awareness
Customer Service Skills
Food and Drink Trend Awareness

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share any relevant experiences that highlight your enthusiasm for providing excellent service and creating memorable guest experiences.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Front of House Runner role.

Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience with fast-paced environments and your ability to handle plates and glassware, as these are key aspects of the role.

Apply Through Our Website: We encourage you to apply directly through our website. This way, you’ll ensure your application gets to the right place and you can easily keep track of your application status. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at Arcus

✨Know the Venue

Before your interview, take some time to research The Imperial and its new rooftop bar, Arcus. Familiarise yourself with their menu, atmosphere, and any unique offerings. This will show your genuine interest in the role and help you answer questions more confidently.

✨Showcase Your Experience

Be ready to discuss your previous hospitality experience, especially any roles where you handled plates and glassware. Share specific examples of how you maintained service flow during busy periods, as this is crucial for a Front of House Runner.

✨Demonstrate Team Spirit

Since teamwork is key in this role, think of examples that highlight your ability to work well with others. Talk about times when you supported colleagues during peak hours or contributed to a positive team environment.

✨Ask Smart Questions

Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the training programmes available or how the team maintains high hygiene and presentation standards. This shows your enthusiasm and commitment to the role.

Food and Beverage Runner
Arcus

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