Arcus at The Imperial in Bloomsbury, London is seeking an experienced Sous Chef to lead the kitchen in partnership with the Head Chef. You will work closely with the brigade to maintain exceptional food standards and support the smooth day-to-day running of the kitchen.
You will supervise kitchen teams, mentor staff, uphold food safety practices and contribute to menu planning and cost control in a busy, modern hotel environment.
#J-18808-Ljbffr
Lead Sous Chef – Hotel Kitchen & Team Leadership in Camden Town employer: Arcus
Arcus at The Imperial offers a vibrant work environment where creativity and passion for mixology thrive. As a Rooftop Bartender, you'll not only enjoy crafting cocktails with stunning skyline views but also benefit from a supportive team culture that prioritises employee growth and development. With competitive pay and a focus on work-life balance, this is an excellent opportunity for those seeking meaningful and rewarding employment in the heart of London.
