Back of House Supervisor in Manchester
Back of House Supervisor

Back of House Supervisor in Manchester

Manchester Full-Time No home office possible
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Back of House Supervisor – Archie’s – Piccadilly, Manchester, England, United Kingdom

Role: “Back of House Supervisor” supervising kitchen operations in a fast‑paced environment.

Pay: ÂŁ12.80 per hour, Minimum 30 hours per week. Permanent role with shift patterns including evenings and weekends.

Benefits:

  • A free meal on every shift +30% discount in all Archie\’s sites for you and your guests.
  • Top‑notch training and support to ensure progression is in reach.
  • Employee referral scheme.
  • Wagestream – financial wellbeing app with discounts on over 100 brands.
  • Plus, more to come.

Responsibilities:

  • Support the senior management team by supervising back‑of‑house operations to deliver the highest standards in food safety, cleanliness, and health & safety.
  • Communicate effectively between all levels of management.
  • Achieve the Archies Atomic KPIs.
  • Maintain focus on our 3 core areas (cleanliness, food quality and customer service).
  • Supervise kitchen staff and coordinate all orders in line with Archies specifications.
  • Control all supplies and kitchen equipment, forecast stocks, preps and par levels.
  • Store food products in compliance with safety procedures (e.g. FIFO).
  • Train kitchen staff on prep work, correct packaging and presentation to specification.
  • Control operational costs and wastage.
  • Ensure store targets and compliance with sanitation and safety regulations are met and recorded.
  • Uphold the Archies brand and suggest ways to improve.
  • Implement policies and processes such as staff hygiene and uniform on a day‑to‑day basis.
  • Motivate, mentor, develop and lead others providing feedback and guidance.
  • Report maintenance issues to the senior manager on shift.
  • Show enthusiasm as a people person and take pride in the role to get the job done.

Requirements and Skills:

  • Previous experience as a team leader or supervisor in a QSR or branded restaurant environment.
  • Strong communication skills in verbal and written English.
  • Excellent time‑keeping, reliability and flexibility to work across 7 days.
  • The ability to pick up new skills quickly and become a future leader.
  • A can‑do attitude, sharp eye for detail and pride in your work.
  • Enthusiasm for getting the job done.

All managers required to undergo a DBS, processed at offer stage.

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Contact Detail:

Archie's Recruiting Team

Back of House Supervisor in Manchester
Archie's
Location: Manchester
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