Main Responsibilities
- Assist in the maintenance and upkeep of food and beverage laboratories, ensuring high standards of housekeeping in line with cleaning schedules, Good Laboratory Practice (GLP), and Good Manufacturing Practice (GMP).
- Maintain accurate laboratory documentation and ensure records are completed correctly and on time.
- Coordinate, document, and where required, perform analysis of incoming samples.
- Carry out a range of laboratory tasks as directed by the development team.
- Follow established laboratory procedures and work instructions to ensure consistent, accurate, and reliable results.
- Manage goods receipt and dispatch, including goods in/out, ensuring proper handling, labelling, and documentation.
- Maintain laboratory equipment to ensure it is fit for purpose, including routine calibration, cleaning, and basic checks.
- Monitor laboratory stock levels and support the ordering and replenishment of materials where required.
- Prepare food and beverage samples for internal evaluations and external submissions.
- Coordinate and conduct sample analysis, including sensory evaluation and taste testing of finished products.
- Accurately input and manage recipe data within the SAP system.
- Work to high standards of health, safety, and cleanliness, taking responsibility for personal safety and the safety of others in the work area.
Skills & Abilities
- Strong team player with a proactive and hands-on approach.
- High level of accuracy, precision, and attention to detail.
- Good spoken and written English communication skills.
- Basic computer skills, including MS Office and Excel; willingness to learn SAP.
- Ability to follow instructions, procedures, and safe working practices.
- Able to identify issues and respond with appropriate measures.
- Willingness to learn on the job and support a variety of laboratory tasks.
- Comfortable undertaking some physical activities as part of the role.
- Interest in food and/or beverages would be beneficial.
- Able and willing to taste a range of foods and drinks as part of sensory evaluation.
- UK/EU driving licence would be beneficial
Education & Experience
- A Levels or 5 GCSEs grade C/4 or above, including Maths and Science.
- Previous experience in a laboratory, food, beverage, or manufacturing environment would be beneficial.
- Knowledge or experience of Good Laboratory Practice would be advantageous.
About ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
#IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
For more information regarding our efforts to advance Diversity, Equity, Inclusion & Belonging, please visit our website here: Culture, Engagement & Inclusion | ADM.
