To support the Parish Centre Manager in the day-to-day operation of the parish centre by successfully managing cash, stock and staff and by complying with licensing and statutory regulations, company policy and procedures.
To assist in operating the hospitality facilities, including a licensed bar, in an efficient, professional and friendly manner to attract and welcome customers, encourage customer loyalty and operate as a financially sustainable operation, undertaking personally, bar and cellar work where required.
To assist in the management of the stocks and club equipment to conform to current Health and Safety and Food Hygiene legislation, wet product supplier and company standards.
Liverpool Football Club and Athletic Grounds Limited
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Read more employer: Archdiocese of Liverpool
The Archdiocese is an exceptional employer that prioritises the well-being of its employees while fostering a supportive and collaborative work culture. As a Health and Safety Officer, you will have the opportunity to make a meaningful impact across our parishes and diocesan properties, ensuring safe environments for all. With a commitment to professional development and a focus on compliance, we offer a unique chance to grow your expertise in health and safety within a community-oriented organisation.
