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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Greek and Cypriot dishes.
- Company: Join Zylia, a lively taverna in the heart of London.
- Benefits: Enjoy competitive pay, staff discounts, and fun team events.
- Other info: Dynamic environment with opportunities for creativity and leadership.
- Why this job: Be part of an exciting new opening and grow your culinary career.
- Qualifications: Experience as a Sous Chef with a passion for fresh, high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
We're growing - New Openings - Join Our Kitchen Team Zylia - A standalone taverna bringing together the best of Greek and Cypriot cuisine.
About Zylia
Zylia is a small, soulful, 50‑cover restaurant that brings the spirit of a real Cypriot village taverna into the heart of London. Inspired by the aromas of charcoal cooking, the warmth of Mediterranean hospitality, and the generosity of a homecooked meal, Zylia is a place full of energy, tradition, and heart.
About The Role
Given our exciting growth plans at Arcade, we're looking for an experienced Sous Chef based in London to support our upcoming new opening in Covent Garden – Zylia! This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and further develop their leadership skills.
Responsibilities
- Bring the experience and gravitas to steer, manage and guide a sizeable team of chefs for the stand alone taverna!
- Manage the overall kitchen operation, incl. prep schedules, stock control, budgeting and maintenance
- Take a lead role in ensuring our teams comply with health, safety and compliance procedures
- Ensure the delivery of consistent, high quality and innovative dishes
- Have the opportunity to lead, train and motivate your kitchen team
- Play a supporting role in menu development
We'd Love To Hear From You If You
- Bring experience as a Senior Sous Chef or Sous Chef in a fresh food, high quality environment
- Bring hands‑on experience with charcoal or open‑fire grilling
- Bring a strong understanding of meat cookery, temperature control, and high‑volume service execution
- Have experience in managing staff costs, scheduling and reviewing staff rotas
- Have a track record in managing, training and motivating your kitchen brigade
- Bring experience in reporting on kitchen finances and purchasing
- Have a strong working knowledge of health and safety, compliance and procedures
- Have strong knowledge of and practical understanding of all sections of the kitchen
- Bring a highly creative approach to your work with excellent attention to detail
- Are a natural leader who is keen to progress your career with a bold restaurant group!
Working At Arcade
Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry‑leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we’re more than just a restaurant group... We’re a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast‑moving, and truly unique in the hospitality industry.
Benefits Of Being Part Of The Team
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you’ve earned
- Delicious, seasonal meals when you’re at work
- A restaurant recognition budget for Birthday goodies and career milestones
- Dedicated staff chill out areas with kitchens and your own seating off the restaurant floor
- Balanced rotas. Your time outside of work is important to us
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Sous Chef - Zylia Covent Garden employer: Arcade
Contact Detail:
Arcade Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Zylia Covent Garden
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into Zylia for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest when you mention your experience in your chat!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider info about the kitchen culture and what they’re really looking for in a Sous Chef. Who knows, they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to talk about your hands-on experience with charcoal grilling and high-volume service. Bring examples of dishes you've created or led teams to execute. It’s all about showcasing your culinary creativity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your application to highlight how your experience aligns with Zylia's mission of delivering high-quality, innovative dishes.
We think you need these skills to ace Sous Chef - Zylia Covent Garden
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Greek and Cypriot cuisine shine through! Share any personal experiences or inspirations that connect you to the culinary world, especially if they relate to charcoal cooking or traditional dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be guiding a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and trained kitchen staff in the past, and how you plan to bring that energy to Zylia!
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Mention specific techniques you've mastered, like meat cookery or high-volume service execution, and how these skills will benefit our kitchen at Zylia.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance of joining our vibrant team. It's the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at Arcade
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that define Greek and Cypriot cuisine. Be ready to discuss how you would incorporate these flavours into your cooking, especially focusing on charcoal grilling techniques.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and motivating staff, as well as how you handle high-pressure situations while maintaining quality.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, including stock control, budgeting, and compliance with health and safety regulations. Be prepared to discuss how you would manage these aspects at Zylia.
✨Bring Your Creativity
Think about innovative dish ideas or menu concepts that reflect the spirit of Zylia. During the interview, share your creative approach to cooking and how you can contribute to menu development.