At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative dishes in a vibrant environment.
- Company: Join Arcade, a bold and exciting hospitality project in the UK.
- Benefits: Enjoy competitive perks like 50% off meals, wellness support, and fun team parties.
- Other info: Be part of a passionate team that values creativity and collaboration.
- Why this job: Elevate your culinary career with endless growth opportunities and creative freedom.
- Qualifications: Experience as a Senior Sous Chef or Head Chef in a high-volume kitchen.
The predicted salary is between 35000 - 45000 £ per year.
We are growing - New Openings - Join Our Kitchen Team!!
About Arcade
Arcade is one of the UK’s most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. As a brand incubator, we launch, operate, and scale original concepts that celebrate global cuisines and exceptional drink culture. Whether you’re dreaming of crafting your own food concept, growing your skills from the ground up to management, or even launching your own business, we’re the place where your ideas can soar. With us, there’s no ceiling to you hitting your career goals and we’re here to help you make it happen!
About The Role
Given our exciting growth plans at Arcade, we are seeking an experienced Senior Sous Chef based in London to support our upcoming opening in Covent Garden. This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and further develop their leadership skills.
Responsibilities
- Get the opportunity to steer and guide a sizeable team of chefs across multiple brands within one site
- Ensure the delivery of consistent, high quality and innovative dishes
- Play a key role in menu development
- Manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance
- Have the opportunity to lead, train and motivate your kitchen team
- Take a lead role in ensuring our teams comply with health, safety and compliance procedures
What We’d Love To Hear From You
- Bring previous experience as a Senior Sous Chef or Head Chef in a high quality high volume environment
- Have a strong working knowledge of health and safety, compliance and procedures
- Have strong knowledge of and practical understanding of all sections of the kitchen
- Bring a highly creative approach to your work with excellent attention to detail
- Have a track record in managing, training and motivating a kitchen brigade
- Have experience in managing staff costs, scheduling and reviewing staff rotas
- Bring experience in reporting on kitchen finances and purchasing
- Are a natural leader who is keen to progress your career with a bold restaurant group!
Working At Arcade
Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we’re more than just a restaurant group... We’re a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast-moving, and truly unique in the hospitality industry.
Benefits Of Being Part Of The Team
Your commitment to be kind and work hard comes with a range of benefits such as:
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you’ve earned
- Delicious, seasonal meals when you’re at work
- A restaurant recognition budget for Birthday goodies and career milestones
- Dedicated staff chill out areas with kitchens and your own seating off the restaurant floor
- Balanced rotas. Your time outside of work is important to us
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Senior Sous Chef - Arcade CG employer: Arcade
Arcade is an exceptional employer that fosters a vibrant and creative work culture, where culinary talent can thrive and grow. With a commitment to employee development, our teams enjoy opportunities for leadership advancement, innovative menu creation, and collaboration across diverse food concepts. Located in the heart of London, we offer a range of benefits including flexible rotas, generous discounts, and wellness support, making Arcade not just a workplace, but a community where your culinary dreams can take flight.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Arcade CG
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion for food. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your creativity! When you land that interview, be ready to discuss your unique culinary ideas and how you can contribute to Arcade's vibrant kitchen culture. Bring along a portfolio of your best dishes or even a sample menu to impress the hiring team.
✨Tip Number 3
Prepare for the practical test! Many kitchens will want to see you in action, so brush up on your cooking techniques and be ready to whip up some dishes on the spot. Practice your speed and presentation – it’s all about making a lasting impression!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your leadership experience and your ability to manage a busy kitchen. Let’s make your culinary dreams a reality together at Arcade!
We think you need these skills to ace Senior Sous Chef - Arcade CG
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and drink shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours at Arcade.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be guiding a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained your kitchen brigade in the past – we want to see that natural leader in you!
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Mention specific achievements, like menu development or managing kitchen operations, that demonstrate your expertise and creativity in high-volume environments.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to get your application and ensures you’re considered for this exciting opportunity at Arcade. We can’t wait to hear from you!
How to prepare for a job interview at Arcade
✨Know Your Culinary Stuff
Brush up on your culinary knowledge, especially around menu development and innovative dishes. Be ready to discuss your previous experiences in high-quality, high-volume environments and how you’ve contributed to menu creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a kitchen team. Think about specific situations where you’ve trained staff or managed a brigade effectively, as this will highlight your natural leadership abilities.
✨Understand the Business Side
Familiarise yourself with kitchen operations like stock control, budgeting, and staff costs. Be prepared to discuss how you’ve handled these aspects in past roles, as it shows you’re not just a chef but also a savvy manager.
✨Emphasise Health and Safety Knowledge
Since compliance is key in any kitchen, be ready to talk about your understanding of health and safety procedures. Share examples of how you’ve ensured compliance in your previous roles to demonstrate your commitment to maintaining a safe kitchen environment.
