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- Tasks: Lead operations and create unforgettable guest experiences at a bustling new restaurant.
- Company: Join a top hospitality group in the heart of London.
- Benefits: Earn up to £46,000 plus bonuses and discounts at Arcade restaurants.
- Why this job: Be part of an exciting grand opening and showcase your leadership skills.
- Qualifications: Experience in high-volume restaurant management and a passion for fresh food.
- Other info: Dynamic environment with opportunities for growth and development.
The predicted salary is between 46000 - 64400 £ per year.
A leading hospitality group in central London is seeking a dynamic Restaurant Manager to drive operations and enhance guest experiences at their new Covent Garden venue. The ideal candidate will have significant experience in high-volume restaurant management, strong leadership skills, and a passion for fresh food.
This role includes a competitive salary of up to £46,000 plus additional benefits including a refer a friend bonus and discounts at Arcade restaurants.
Restaurant Manager — Grand Opening Lead (1k+ Covers) in London employer: Arcade
Contact Detail:
Arcade Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager — Grand Opening Lead (1k+ Covers) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, be yourself and let your passion for fresh food and guest experiences shine through. Remember, they’re looking for someone dynamic, so don’t hold back!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle high-pressure situations in a busy restaurant. Having solid examples ready will show them you’ve got the experience to manage a venue with over 1,000 covers.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at this exciting new venue in Covent Garden.
We think you need these skills to ace Restaurant Manager — Grand Opening Lead (1k+ Covers) in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share specific experiences that highlight your enthusiasm for fresh food and guest satisfaction. We want to see what makes you tick!
Highlight Your Leadership Skills: As a Restaurant Manager, strong leadership is key. Use your application to showcase examples of how you've successfully led teams in high-pressure environments. We’re looking for those standout moments that demonstrate your ability to inspire and motivate others.
Tailor Your Application: Make sure to customise your application to fit the role at our new Covent Garden venue. Mention any relevant experience with high-volume operations and how you can contribute to enhancing guest experiences. We love seeing candidates who take the time to connect their skills to our needs!
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Arcade
✨Know Your Venue
Before the interview, do your homework on the new Covent Garden venue. Familiarise yourself with its concept, menu, and target audience. This will show your genuine interest and help you discuss how you can enhance guest experiences.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach in high-volume settings. Share specific examples of how you've successfully managed teams and improved operations in previous roles. This will demonstrate your capability to drive operations effectively.
✨Passion for Fresh Food
Express your enthusiasm for fresh food and how it plays a role in your management style. Be ready to talk about your experience with sourcing ingredients, menu development, or any innovative ideas you have for enhancing the dining experience.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the restaurant's vision, challenges they anticipate during the grand opening, or how they measure guest satisfaction. This shows you're proactive and genuinely interested in the role.
