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- Tasks: Join us as a Junior Sous Chef and oversee our vibrant street food kitchens.
- Company: Arcade Food Hall is a dynamic venue showcasing diverse global cuisines in London.
- Benefits: Enjoy 50% off your bill, referral bonuses, and fun staff parties!
- Why this job: Be part of a fast-growing team that values creativity and unique culinary experiences.
- Qualifications: Previous Junior Sous Chef experience and a passion for high-quality dishes are essential.
- Other info: Only candidates with UK Right to Work will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Arcade Food Hall – Junior Sous Chef Arcade Food Hall at Centrepoint London, are recruiting for a Junior Sous Chef to help oversee the operation of our global street food kitchens. This is a great opportunity and time for an experienced Junior Sous Chef to get onboard our fast growing group. Please note: Only candidates with a current, UK Right to Work, will be considered at this time. Arcade Food Hall – Junior Sous Chef Located just off Tottenham Court Road, in London’s Centre Point, Arcade Food Hall showcases our core philosophy of creating multiple unique brands, and championing emerging food and drink talent, all under one roof. Nine brands fill the space: Plaza Khao Gaeng, Arcade’s flagship southern Thai restaurant; Hero Indian Fast Food, serving up North Indian street food; Middle Eastern shawarma kitchen Shatta & Toum; American diner-style food at Manna; Indonesian street food from Bebek! Bebek!; and Japanese sushi and an omakase experience from Sushi Kamon. Drinks from our destination bar, are created using fresh market ingredients to mirror the flavours of the kitchens and a fully-packed calendar of events completes the line-up The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality dishes; you will play a key role in team development, working closely with the Senior team. You will manage the overall teams / sections, including prep schedules, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef in a similar environment; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff costs, scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: 50% Off Your Bill at Arcade 50% off JKS-Operated Restaurants at Arcade Referral Bonus Hospitality Action Summer / Christmas Staff Party Apply Now
Junior Sous Chef employer: Arcade
Contact Detail:
Arcade Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the unique brands at Arcade Food Hall. Understanding their menus and culinary styles will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen teams and training staff. Be prepared to share specific examples of how you've motivated your team and improved kitchen operations in previous roles.
✨Tip Number 3
Showcase your creativity in the kitchen. Think about innovative dishes or concepts you've developed and be ready to discuss how you can contribute to the diverse offerings at Arcade Food Hall.
✨Tip Number 4
Research health and safety regulations relevant to the food industry. Being knowledgeable about compliance will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the responsibilities and required skills, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Junior Sous Chef or in a similar environment. Mention specific examples of how you've managed kitchen teams, trained staff, and ensured high-quality dish delivery.
Showcase Your Creativity: Since the role requires a highly creative approach, include examples of innovative dishes you’ve created or unique ideas you’ve implemented in past positions. This will help demonstrate your fit for the role.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, and that all information is clear and concise.
How to prepare for a job interview at Arcade
✨Showcase Your Culinary Creativity
As a Junior Sous Chef, your creativity is key. Be prepared to discuss your previous dishes and how you approach menu development. Share specific examples of how you've added unique twists to traditional recipes.
✨Demonstrate Leadership Skills
Highlight your experience in managing and training kitchen staff. Discuss how you've motivated your team in past roles and any strategies you've used to ensure a positive working environment.
✨Know Your Health and Safety Standards
Familiarize yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain high standards in food safety and hygiene.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing staff during busy periods or resolving conflicts. Think through your responses and be ready to demonstrate your problem-solving skills.
