At a Glance
- Tasks: Prepare and execute delicious dishes in a vibrant, high-energy kitchen.
- Company: Join Zylia, a soulful Greek Cypriot taverna in the heart of London.
- Benefits: Enjoy 50% off food, refer-a-friend bonuses, and access to wellness services.
- Other info: Grow your career in a supportive, family-style restaurant environment.
- Why this job: Be part of a passionate team celebrating Mediterranean culture and flavours.
- Qualifications: 2+ years as a Chef de Partie with experience in high-volume kitchens.
The predicted salary is between 30000 - 35000 € per year.
Join our Family in Zylia – Arcade’s new Greek Cypriot Taverna! Zylia is a small, soulful, 50‑cover restaurant that brings the spirit of a real Cypriot village taverna into the heart of London. Inspired by the aromas of charcoal cooking, the warmth of Mediterranean hospitality, and the generosity of a home‑cooked meal, Zylia is a place full of energy, tradition, and heart.
About The Role
We're looking for a talented Chef de Partie to support the kitchen team of our upcoming new opening in Covent Garden – Zylia! This is an exciting opportunity for a skilled Chef from a high‑volume, multi‑cuisine background looking to take the next step in their career. The ideal candidate has a passion for bold flavours, thrives in a high‑energy environment, and is eager to develop their career within a fast‑expanding restaurant group.
As a successful Chef de Partie at Zylia – Covent Garden, you will:
- Prepare and execute dishes to the highest standard, ensuring consistency and quality.
- Use top‑quality ingredients to create dishes from our innovative menu.
- Work confidently on an open charcoal grill, delivering exceptional flavour and consistency.
- Have the opportunity to support and learn from senior chefs while mentoring junior team members.
- Manage your section efficiently during busy service periods.
- Adhere to all food hygiene and health & safety regulations.
- Help build a beloved neighbourhood taverna.
- Celebrate Cypriot traditions and flavours.
- Be part of a supportive, family‑style restaurant environment.
- Grow and develop within an expanding brand.
We'd Love To Hear From You If You:
- Bring 2+ years of experience as a Chef de Partie (or higher) in a high‑volume, multi‑cuisine environment.
- Have previous experience working with open charcoal grills in a professional kitchen.
- Have a natural passion for food and a strong understanding of diverse global cuisines.
- Bring a positive can‑do attitude and can work collaboratively across multiple teams.
- Have excellent communication skills and a strong desire to learn and develop.
- Bring an ability to work under pressure while maintaining high attention to detail.
- Have a genuine love for simple, honest and authentic hospitality.
- Are passionate about Mediterranean culture.
We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds.
Benefits Of Being Part Of The Team:
- Refer a friend bonus.
- Internal wage advance facility to instantly access the wages you’ve earned.
- Restaurant recognition budget for birthday goodies and career milestones.
- 50% off food in our restaurants for you and your loved ones.
- 50% off food in JKS restaurants within Arcade for you and your loved ones.
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year.
- Summer and Christmas team parties.
Chef de Partie - Zylia employer: Arcade
Zylia is an exceptional employer that fosters a vibrant and supportive work culture, perfect for passionate culinary professionals looking to thrive in the heart of London. With opportunities for personal growth, mentorship from experienced chefs, and a commitment to celebrating Mediterranean traditions, Zylia offers a unique environment where team members can develop their skills while enjoying generous employee benefits, including discounts and wellness support. Join us in creating a beloved neighbourhood taverna that embodies the warmth of Cypriot hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Zylia
✨Tip Number 1
Get to know Zylia before your interview! Dive into their menu, understand their vibe, and be ready to chat about how your experience aligns with their passion for Mediterranean flavours. This shows you’re genuinely interested and not just another applicant.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media, especially LinkedIn. Ask them about their experiences at Zylia and any tips they might have for your application. It’s all about making connections!
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance, suggest a trial shift where you can demonstrate your cooking prowess. This is your moment to shine and prove you can handle the heat of a busy service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Zylia family. Let’s make it happen!
We think you need these skills to ace Chef de Partie - Zylia
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with Mediterranean cuisine and how you connect with the flavours and traditions that Zylia embodies.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or higher, especially in high-volume kitchens. We want to see how your background aligns with the fast-paced environment at Zylia!
Be Authentic:We value genuine hospitality, so be yourself in your application. Share stories that reflect your personality and how you contribute to a positive team atmosphere.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Arcade
✨Know Your Flavours
Make sure you brush up on your knowledge of Mediterranean cuisine, especially Cypriot dishes. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for the role and helps you connect with the restaurant's ethos.
✨Showcase Your Grill Skills
Since Zylia focuses on charcoal cooking, be prepared to talk about your experience with open grills. Share specific examples of dishes you've prepared using this method and how you ensure consistency and flavour. This will demonstrate your technical skills and confidence in the kitchen.
✨Emphasise Teamwork
Zylia values a family-style environment, so highlight your ability to work collaboratively. Share stories of how you've supported your team in high-pressure situations or mentored junior chefs. This will show that you're not just a great cook but also a team player.
✨Be Authentic and Personable
During the interview, let your personality shine through. Share your love for hospitality and what it means to you. Being genuine and approachable can make a lasting impression, as Zylia is looking for someone who embodies their warm, welcoming spirit.
