At a Glance
- Tasks: Prepare and execute delicious dishes while managing your section in a vibrant kitchen.
- Company: Join Solis, a trendy venue celebrating bold Iberian and Latin American flavours.
- Benefits: Enjoy 50% off meals, wage advances, and fun team parties!
- Other info: We're all about diversity and inclusivity—everyone's welcome!
- Why this job: Elevate your culinary skills in a fast-paced, creative environment.
- Qualifications: 2 years as a Chef De Partie in a high-volume kitchen preferred.
The predicted salary is between 22950 - 28050 £ per year.
About Solis: Solis focuses on serving simple, well-executed food with bold and uncompromising flavours. The menu is heavily influenced by Iberian and Latin American “Parilla” culture, where families and friends gather to grill meats and vegetables over open fires. Solis takes influence from both sides of The Atlantic – Spain, Portugal, Uruguay and Argentina.
About The Role: We're looking for a talented Chef de Partie to support the kitchen team of one of London’s newest, stunning and most exciting venues — Solis Kingly Street, London W1B 5QP! This is an exciting opportunity for a skilled Chef from a high-volume, open hire and Grill background looking to take the next step in their career. The ideal candidate has a passion for bold flavours, thrives in a high-energy environment, and is eager to develop their career within a fast-expanding restaurant group.
As a Chef de Partie at Solis, you will:
- Prepare and execute dishes to the highest standard, ensuring consistency and quality
- Use top-quality ingredients to create dishes from our diverse and innovative menus
- Have the opportunity to support and learn from senior chefs while mentoring junior team members
- Manage your section efficiently during busy service periods
- Adhere to all food hygiene and health & safety regulations
- Take advantage of ongoing training and career development opportunities
We'd love to hear from you if you:
- Bring 2 years of experience as a Chef De Partie in a high-volume kitchen environment (advantageous)
- Have a natural passion for food and a strong understanding of diverse global cuisines
- Bring a positive can do attitude and can work collaboratively across multiple teams
- Have excellent communication skills and a strong desire to learn and develop
- Bring an ability to work under pressure while maintaining high attention to detail
- Are ready to bring your energy, creativity, and expertise to Arcade!
We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds.
Benefits of being part of the team:
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you’ve earned
- A restaurant recognition budget for Birthday goodies and career milestones
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Chef De Partie - Kingly employer: Arcade - Solis Kingly Street
Arcade - Solis Kingly Street is an attractive employer due to its focus on culinary excellence and bold flavours. Employees benefit from a dynamic work environment that encourages professional growth and skill development. The restaurant's commitment to quality and community dining makes it a unique place to build a career.
Contact Details:
Arcade - Solis Kingly Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Kingly
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Arcade - Solis Kingly Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Arcade - Solis Kingly Street
Don't be shy about reaching out to Arcade - Solis Kingly Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Kingly
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Arcade - Solis Kingly Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Arcade - Solis Kingly Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
