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- Tasks: Lead a dynamic kitchen team, ensuring high-quality dishes and training junior chefs.
- Company: Join Arcade, a vibrant hub for bold culinary ideas and world-class chefs.
- Benefits: Enjoy competitive salary, discounts, wellness support, and fun team events.
- Why this job: Shape your culinary career in an exciting, fast-paced environment with no limits.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef in a high-volume setting.
- Other info: Be part of a diverse team that values creativity and collaboration.
The predicted salary is between 24000 - 40000 £ per year.
Salary: Up to £40,000 per year + Variable Tronc
Join our kitchen leadership team - Bringing Bold Flavours To Life & Leading The Way In The Kitchen!
About Arcade:
Arcade is one of UK’s most ambitious and exciting hospitality projects! A dynamic playground where world‑class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. As a brand incubator, we launch, operate, and scale original concepts that celebrate global cuisines and exceptional drink culture. Whether you’re dreaming of crafting your own food concept, growing your skills from the ground up to management, or even launching your own business, we’re the place where your ideas can soar. With us, there’s no ceiling to you hitting your career goals and we’re here to help you make it happen!
About The Role:
As Arcade’s Sous Chef, you will support the Senior Sous and Head Chef in overseeing the daily kitchen operation. You’ll manage service, ensure food quality, and lead training and development across the team. From maintaining strict food safety standards to coaching junior chefs and managing stock, your leadership will help shape the success of the entire kitchen.
The successful candidate will be an experienced, kitchen all‑rounder who is personable, and passionate about all things food and drink. As a Sous Chef working closely with our kitchen teams you will:
- Get the opportunity to steer and guide a sizeable team of chefs across multiple brands within one site
- Ensure the delivery of consistent, high quality and innovative dishes
- Support the Senior Sous Chef and Head Chef in menu development
- Manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance
- Take a lead role in ensuring our teams comply with health, safety and compliance procedures
We'd love to hear from you if you:
- Bring previous experience as a Sous Chef or Senior Sous Chef in a high quality and high volume environment
- Have a strong working knowledge of health and safety, compliance and procedures
- Have strong knowledge of and practical understanding of all sections of the kitchen
- Bring a highly creative approach to your work with excellent attention to detail
- Have a track record in training and motivating a kitchen brigade
- Have experience in managing staff costs, scheduling and reviewing staff rotas
- Bring experience in reporting on kitchen finances and purchasing
- Are a natural leader who is keen to progress your career with a bold restaurant group!
We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds.
Working at Arcade:
Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry‑leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we’re more than just a restaurant group... We’re a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast‑moving, and truly unique in the hospitality industry.
Benefits of being part of the team:
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you’ve earned
- A restaurant recognition budget for Birthday goodies and career milestones
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Sous Chef employer: Arcade Food Hall
Contact Detail:
Arcade Food Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture at Arcade! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary adventure.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a trial shift or a cooking demo, make sure you can whip up some of your best dishes. This is your chance to shine and demonstrate your creativity and attention to detail.
✨Tip Number 3
Network with other chefs and industry professionals. Attend local food events or workshops to meet people who might have connections at Arcade. A good word from someone in the know can really boost your chances of landing that Sous Chef role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Arcade family and ready to bring those bold flavours to life!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and drink shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours at Arcade.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your experience in training and motivating others. Give examples of how you've successfully managed a kitchen brigade in the past.
Be Specific About Your Experience: We want to know about your hands-on experience in high-quality, high-volume environments. Detail your knowledge of health and safety standards, stock management, and menu development to stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen to join our exciting team at Arcade!
How to prepare for a job interview at Arcade Food Hall
✨Know Your Flavours
Make sure you’re well-versed in the culinary trends and flavours that are currently making waves. Research Arcade’s unique concepts and be ready to discuss how your experience aligns with their bold approach to food.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you’ve successfully trained junior chefs or managed kitchen operations in high-pressure environments.
✨Be Prepared for Practical Questions
Expect to face scenario-based questions that test your problem-solving skills in the kitchen. Think about past challenges you’ve faced and how you overcame them, especially regarding food safety and compliance.
✨Bring Your Creativity to the Table
Arcade values innovation, so don’t shy away from sharing your creative ideas for menu development. Prepare a few concepts or dishes you’d love to introduce, showcasing your passion for culinary arts.
