At a Glance
- Tasks: Lead a vibrant kitchen team and create innovative dishes inspired by Greek and Cypriot cuisine.
- Company: Join Arcade, a dynamic hospitality project celebrating global cuisines and exceptional experiences.
- Benefits: Enjoy competitive salary, staff discounts, wellness support, and fun team events.
- Other info: Work in a supportive environment that values creativity and collaboration.
- Why this job: Be part of an exciting new restaurant opening in Covent Garden and grow your culinary career.
- Qualifications: Experience as a Sous Chef with a passion for high-quality, fresh food and leadership skills.
The predicted salary is between 45000 - 45000 £ per year.
Zylia is a small, soulful, 50‑cover restaurant that brings the spirit of a real Cypriot village taverna into the heart of London. Inspired by the aromas of charcoal cooking, the warmth of Mediterranean hospitality, and the generosity of a homecooked meal, Zylia is a place full of energy, tradition, and heart.
About The Role: Given our exciting growth plans at Arcade, we're looking for an experienced Sous Chef based in London to support our upcoming new opening in Covent Garden - Zylia! This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and further develop their leadership skills.
The successful candidate will be an experienced kitchen all-rounder who is personable and passionate about all things food and drink. As Sous Chef working closely with our kitchen teams you will:
- Bring the experience and gravitas to steer, manage and guide a sizeable team of chefs for the standalone taverna!
- Manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance.
- Take a lead role in ensuring our teams comply with health, safety and compliance procedures.
- Ensure the delivery of consistent, high quality and innovative dishes.
- Have the opportunity to lead, train and motivate your kitchen team.
- Play a supporting role in menu development.
We'd love to hear from you if you:
- Bring experience as a Senior Sous Chef or Sous Chef in a fresh food, high quality environment.
- Bring hands-on experience with charcoal or open-fire grilling.
- Have a strong understanding of meat cookery, temperature control, and high-volume service execution.
- Have experience in managing staff costs, scheduling and reviewing staff rotas.
- Have a track record in managing, training and motivating a kitchen brigade.
- Bring experience in reporting on kitchen finances and purchasing.
- Have a strong working knowledge of health and safety, compliance and procedures.
- Have strong knowledge of and practical understanding of all sections of the kitchen.
- Bring a highly creative approach to your work with excellent attention to detail.
- Are a natural leader who is keen to progress your career with a bold restaurant group!
Working at Arcade: Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
Benefits of being part of the team: Your commitment to be kind and work hard comes with a range of benefits such as:
- Refer a friend bonus.
- Internal wage advance facility to instantly access the wages you’ve earned.
- Delicious, seasonal meals when you’re at work.
- A restaurant recognition budget for Birthday goodies and career milestones.
- Dedicated staff chill out areas with kitchens and your own seating off the restaurant floor.
- Balanced rotas. Your time outside of work is important to us.
- 50% off food in our restaurants for you and your loved ones.
- 50% off food in JKS restaurants within Arcade for you and your loved ones.
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year.
- Summer and Christmas team parties where we all down tools and have some fun!
Sous Chef - Zylia Covent Garden employer: Arcade Covent Garden
Arcade is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. As part of the Zylia team in Covent Garden, you will enjoy a range of benefits including balanced rotas, generous discounts, and opportunities for personal and professional growth within a dynamic hospitality environment. Join us to be part of a bold culinary journey that celebrates global cuisines while working alongside industry-leading talent.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Zylia Covent Garden
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Zylia or check out their social media. Understanding their style and menu will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, suggest a dish or cooking technique that aligns with their menu. This not only demonstrates your creativity but also your passion for their cuisine.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider tips about the kitchen culture and what the team values most, which can be a game-changer in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Arcade family and ready to dive into this exciting opportunity.
We think you need these skills to ace Sous Chef - Zylia Covent Garden
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like Zylia's.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the Sous Chef role. Focus on your skills in managing kitchen operations, staff training, and menu development to catch our eye!
Be Personable:We’re looking for someone who’s not just skilled but also personable. Use your application to showcase your personality and how you can contribute to the warm, welcoming atmosphere at Zylia.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Zylia.
How to prepare for a job interview at Arcade Covent Garden
✨Know Your Cuisine
Make sure you brush up on Greek and Cypriot cuisine before the interview. Familiarise yourself with traditional dishes, cooking techniques, and the essence of Mediterranean hospitality. This will not only show your passion for the role but also your understanding of what Zylia stands for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you've motivated and trained kitchen staff in the past. Highlight any experiences where you successfully managed a busy kitchen environment, especially during high-volume service.
✨Demonstrate Your Financial Acumen
Since managing kitchen finances is part of the role, come ready to discuss your experience with budgeting, stock control, and reporting. Be prepared to explain how you've previously managed costs and maximised efficiency in a kitchen setting.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about Zylia's menu development, team culture, and growth plans at Arcade. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
