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- Tasks: Lead a dynamic kitchen team and create innovative dishes in a vibrant environment.
- Company: Join Arcade, a bold and ambitious hospitality project in the UK.
- Benefits: Enjoy competitive perks like 50% off meals, wellness support, and fun team events.
- Other info: Be part of a diverse team passionate about hospitality and creativity.
- Why this job: Elevate your culinary career with endless growth opportunities and creative freedom.
- Qualifications: Experience as a Senior Sous Chef or Head Chef in a high-volume setting.
The predicted salary is between 35000 - 45000 £ per year.
We're growing - New Openings - Join Our Kitchen Team!!
About Arcade: Arcade is one of UK’s most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. As a brand incubator, we launch, operate, and scale original concepts that celebrate global cuisines and exceptional drink culture. Whether you’re dreaming of crafting your own food concept, growing your skills from the ground up to management, or even launching your own business, we’re the place where your ideas can soar. With us, there’s no ceiling to you hitting your career goals and we’re here to help you make it happen!
About The Role: Given our exciting growth plans at Arcade, we're seeking an experienced Senior Sous Chef based in London to support our upcoming opening in Covent Garden. This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and further develop their leadership skills.
The successful candidate will be an experienced kitchen all-rounder who is personable and passionate about all things food and drink. As Senior Sous Chef working closely with our kitchen teams you will:
- Get the opportunity to steer and guide a sizeable team of chefs across multiple brands within one site
- Ensure the delivery of consistent, high quality and innovative dishes
- Play a key role in menu development
- Manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance
- Have the opportunity to lead, train and motivate your kitchen team
- Take a lead role in ensuring our teams comply with health, safety and compliance procedures
We'd love to hear from you if you:
- Bring previous experience as a Senior Sous Chef or Head Chef in a high quality high volume environment
- Have a strong working knowledge of health and safety, compliance and procedures
- Have strong knowledge of and practical understanding of all sections of the kitchen
- Bring a highly creative approach to your work with excellent attention to detail
- Have a track record in managing, training and motivating a kitchen brigade
- Have experience in managing staff costs, scheduling and reviewing staff rotas
- Bring experience in reporting on kitchen finances and purchasing
- Are a natural leader who is keen to progress your career with a bold restaurant group!
Working at Arcade: Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we’re more than just a restaurant group... We’re a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast-moving, and truly unique in the hospitality industry.
Benefits of being part of the team: Your commitment to be kind and work hard comes with a range of benefits such as:
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you’ve earned
- Delicious, seasonal meals when you’re at work
- A restaurant recognition budget for Birthday goodies and career milestones
- Dedicated staff chill out areas with kitchens and your own seating off the restaurant floor
- Balanced rotas. Your time outside of work is important to us
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Senior Sous Chef - Arcade CG employer: Arcade Covent Garden
Contact Detail:
Arcade Covent Garden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Arcade CG
✨Tip Number 1
Get to know the company! Before your interview, dive into Arcade's vibe and values. Check out their social media and website to see what they're all about. This will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions and think about how your experience as a Senior Sous Chef aligns with what Arcade is looking for. Be ready to share specific examples of your leadership and creativity in the kitchen.
✨Tip Number 3
Show off your passion! When you chat with the team, let your love for food and drink shine through. Talk about your culinary inspirations and how you can contribute to Arcade's exciting concepts. They want to see your personality!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your enthusiasm for joining the Arcade family.
We think you need these skills to ace Senior Sous Chef - Arcade CG
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Senior Sous Chef and how your experience aligns with our needs.
Show Off Your Passion: When writing your application, let your passion for food and hospitality shine through! We want to see your creativity and enthusiasm for culinary arts, so don’t hold back on sharing your ideas.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Highlight your relevant experience and skills that match what we’re after, especially in high-volume environments.
Apply Through Our Website: Once you're ready, head over to our website to submit your application. It’s the best way to ensure it gets to us directly, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Arcade Covent Garden
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around menu development and high-quality dish preparation. Be ready to discuss your previous experiences in managing kitchen operations and how you've ensured consistency and innovation in your dishes.
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've trained kitchen staff and managed a brigade effectively. Highlight any specific instances where your leadership made a difference in the kitchen.
✨Be Ready for Practical Questions
Expect practical questions about health and safety compliance, stock control, and budgeting. Brush up on these topics so you can confidently explain how you've handled them in past roles. This will show that you're not just a creative chef but also a savvy manager.
✨Express Your Passion for Food
Arcade is all about bold culinary ideas, so let your passion shine through! Share your creative approaches to food and drink, and be prepared to discuss any unique concepts you've developed. This will help you connect with the interviewers and show that you're a great fit for their vibrant culture.