At a Glance
- Tasks: Lead a vibrant kitchen team, manage operations, and create innovative dishes.
- Company: Join Zylia, a soulful Greek Cypriot taverna in the heart of London.
- Benefits: Enjoy 50% off meals, flexible rotas, and access to wellness services.
- Other info: Join us for fun summer and Christmas parties and celebrate your milestones!
- Why this job: Be part of a passionate team and elevate your culinary career in a dynamic environment.
- Qualifications: Experience as a Senior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 31500 - 38500 £ per year.
Join our Family in Zylia – Arcade’s new Greek Cypriot Taverna!
About Zylia: Zylia is a small, soulful, 50‑cover restaurant that brings the spirit of a real Cypriot village taverna into the heart of London. Inspired by the aromas of charcoal cooking, the warmth of Mediterranean hospitality, and the generosity of a homecooked meal, Zylia is a place full of energy, tradition, and heart.
About The Role: Given our exciting growth plans at Arcade, we're looking for an experienced Sous Chef based in London to support our Kitchen leadership team at Zylia - Covent Garden! This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and further develop their leadership skills.
The successful candidate will be an experienced, kitchen all-rounder who is personable, and passionate about all things food and drink. As a Senior Sous Chef working closely with our Head chef and kitchen teams you will:
- Bring the experience and gravitas to steer, manage and guide a sizeable team of chefs for the taverna!
- Manage the overall kitchen operation, incl. prep schedules, stock control, budgeting and maintenance
- Take a lead role in ensuring our teams comply with health, safety and compliance procedures
- Ensure the delivery of consistent, high quality and innovative dishes
- Have the opportunity to lead, train and motivate your kitchen team
- Play a supporting role in menu development
We'd love to hear from you if you:
- Bring experience as a Senior Sous Chef in a fresh food, high quality environment similar to Zylia
- Bring hands-on experience with charcoal or open-fire grilling
- Bring a strong understanding of meat cookery, temperature control, and high-volume service execution
- Have experience in managing staff costs, scheduling and reviewing staff rotas
- Have a track record in managing, training and motivating a kitchen brigade
- Bring experience in reporting on kitchen finances and purchasing
- Have a strong working knowledge of health and safety, compliance and procedures
- Have strong knowledge of and practical understanding of all sections of the kitchen
- Bring a highly creative approach to your work with excellent attention to detail
- Are a natural leader who is keen to progress your career with a bold restaurant group!
Benefits of being part of the team:
- Your commitment to be kind and work hard comes with a range of benefits such as:
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you’ve earned
- Delicious, seasonal meals when you’re at work
- A restaurant recognition budget for Birthday goodies and career milestones
- Dedicated staff chill out areas with kitchens and your own seating off the restaurant floor
- Balanced rotas. Your time outside of work is important to us
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Senior Sous Chef employer: Arcade Covent Garden
Arcade Covent Garden offers a vibrant and dynamic work environment where culinary creativity thrives. As a Kitchen Manager, you'll benefit from a supportive culture that prioritises employee growth and development, alongside competitive compensation and benefits. Located in the heart of London, this role provides unique opportunities to lead a chef-led concept while ensuring exceptional guest experiences in a bustling setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Arcade Covent Garden. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Arcade Covent Garden
Don't be shy about reaching out to Arcade Covent Garden directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Arcade Covent Garden and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Arcade Covent Garden
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
