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- Tasks: Lead a vibrant kitchen team and create innovative dishes inspired by Greek and Cypriot cuisine.
- Company: Join Arcade, a dynamic hospitality project with exciting new openings.
- Benefits: Enjoy 50% off meals, flexible rotas, and access to wellness services.
- Other info: Join us for summer and Christmas parties and enjoy a supportive work culture.
- Why this job: Be part of a passionate team and grow your culinary career in a unique environment.
- Qualifications: Experience as a Sous Chef in a high-quality, fresh food setting.
We're growing - New Openings - Join Our Kitchen Team Zylia - A standalone taverna bringing together the best of Greek and Cypriot cuisine.
About Arcade: Arcade is one of UK’s most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. As a brand incubator, we launch, operate, and scale original concepts that celebrate global cuisines and exceptional drink culture.
About Zylia: Zylia is a small, soulful, 50‑cover restaurant that brings the spirit of a real Cypriot village taverna into the heart of London. Inspired by the aromas of charcoal cooking, the warmth of Mediterranean hospitality, and the generosity of a homecooked meal, Zylia is a place full of energy, tradition, and heart.
About The Role: Given our exciting growth plans at Arcade, we're looking for an experienced Sous Chef based in London to support our upcoming new opening in Covent Garden - Zylia! This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and further develop their leadership skills. The successful candidate will be an experienced, kitchen all-rounder who is personable, and passionate about all things food and drink.
As Sous Chef working closely with our kitchen teams you will:
- Bring the experience and gravitas to steer, manage and guide a sizeable team of chefs for the stand alone taverna!
- Manage the overall kitchen operation, incl. prep schedules, stock control, budgeting and maintenance
- Take a lead role in ensuring our teams comply with health, safety and compliance procedures
- Ensure the delivery of consistent, high quality and innovative dishes
- Have the opportunity to lead, train and motivate your kitchen team
- Play a supporting role in menu development
We'd love to hear from you if you:
- Bring previous experience as a Senior Sous Chef or Sous Chef in a fresh food, high quality environment
- Have experience in managing staff costs, scheduling and reviewing staff rotas
- Have a track record in managing, training and motivating a kitchen brigade
- Bring experience in reporting on kitchen finances and purchasing
- Have a strong working knowledge of health and safety, compliance and procedures
- Have strong knowledge of and practical understanding of all sections of the kitchen
- Bring a highly creative approach to your work with excellent attention to detail
- Are a natural leader who is keen to progress your career with a bold restaurant group!
Working at Arcade: Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we’re more than just a restaurant group. We’re a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast-moving, and truly unique in the hospitality industry.
Benefits of being part of the team: Your commitment to be kind and work hard comes with a range of benefits such as:
- Refer a friend bonus
- Internal wage advance facility to instantly access the wages you’ve earned
- Delicious, seasonal meals when you’re at work
- A restaurant recognition budget for Birthday goodies and career milestones
- Dedicated staff chill out areas with kitchens and your own seating off the restaurant floor
- Balanced rotas. Your time outside of work is important to us
- 50% off food in our restaurants for you and your loved ones
- 50% off food in JKS restaurants within Arcade for you and your loved ones
- Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year
- Summer and Christmas team parties where we all down tools and have some fun!
Sous Chef - Zylia Covent Garden in London employer: Arcade Covent Garden
Contact Detail:
Arcade Covent Garden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Zylia Covent Garden in London
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out Zylia's social media and website. Understanding their menu and ethos will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your culinary storytelling! Be ready to share your experiences in the kitchen, especially those that highlight your leadership skills and creativity. We want to hear about how you've motivated your team or tackled challenges.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what it’s really like to work at Zylia.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our exciting team at Arcade and being part of something special.
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like Zylia's.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in managing kitchen teams and delivering high-quality dishes. We want to see how you can bring your unique flair to our team!
Be Personable: We’re looking for someone who’s not just skilled but also personable. In your application, give us a glimpse of your personality and how you connect with others in a kitchen environment. It’s all about teamwork!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Zylia. We can’t wait to hear from you!
How to prepare for a job interview at Arcade Covent Garden
✨Know Your Cuisine
Make sure you brush up on Greek and Cypriot cuisine before the interview. Familiarise yourself with traditional dishes, cooking techniques, and the essence of Mediterranean hospitality. This will show your passion for the role and help you connect with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be ready to discuss your previous experiences in managing and motivating kitchen staff. Prepare examples of how you've successfully trained teams or handled challenges in the kitchen. This will demonstrate your capability to steer the team at Zylia.
✨Understand Kitchen Operations
Get a good grasp of kitchen operations, including prep schedules, stock control, and budgeting. Be prepared to discuss how you’ve managed these aspects in your previous roles. This knowledge will highlight your readiness to take charge of the kitchen at Zylia.
✨Bring Your Creativity
Zylia is all about innovative dishes and a creative approach to food. Think about how you can contribute to menu development and be ready to share your ideas during the interview. This will showcase your enthusiasm and fit for the vibrant atmosphere they’re aiming for.